Sarah's Applesauce Photos
4. Spice It Up . Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.
Sarah's Applesauce Photos
Sarah's Homemade Applesauce. This applesauce recipe is easy to make from scratch with apples, sugar, and cinnamon for a delicious topping on pancakes, ice cream, or pork chops. Makes:4 servings. Ingredients. 4 apples - peeled, cored and chopped; ¾ cup water; ¼ cup white sugar;
How to make Sarah's Applesauce updated 2017 YouTube
Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
Sarah's Applesauce Allrecipes
Peel, core, and chop the apples into bite-sized chunks. Pour the apples into a large pot or Dutch oven. Add the sugar, cinnamon, and water to the apples in the pot. Cover with a lid and cook over medium heat for 18-20 minutes until the apples are very soft. Uncover the pot and remove from the heat.
Sarah's Applesauce Allrecipes
How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
Sarah's Applesauce Photos
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Sarah's Applesauce Recipe Applesauce, Homemade applesauce, Apple
Put all the apple pieces in a pot, along with water, maple syrup, cinnamon and lemon juice. Bring to a boil, reduce heat to medium and cover. Cook for about 20 minutes, until apples are soft, stirring occasionally. When apples are tender enough to easily smash turn off heat heat and go at the pot with a potato masher.
We love Sarah's Applesauce! So easy to make and my husband enjoys
The best Sarah's Applesauce! (120.8 kcal, 31.8 carbs) Ingredients: 4 apples - peeled, cored and chopped · ¾ cup water · ¼ cup white sugar · ½ teaspoon ground cinnamon
Sarah's Applesauce Allrecipes
Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama.
Sarah's Applesauce Photos
When all the apples are cut and mixed into the pot, turn on the stove to medium heat. Cover and cook for about 15 minutes, until apples are soft. Remove from heat. Use a potato masher (the kind with a flat bottom) to mash the apples into the juices. Store as desired.
Sarah's Homemade Applesauce Recipe Allrecipes
Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. COOKIN MAMA.
Sarah's Applesauce Recipe Recipes, Fruit recipes, Delicious fruit
Directions. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Sarah's Applesauce Allrecipes
Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.) Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally. Let mixture cool for 5-10 minutes. Then puree it in the food processor. Store in the refrigerator or freezer. You can serve it warm or cold.
Sarah's Applesauce Allrecipes
Step-by-Step Directions. Step One - Peel and cut the apples using an apple corer. Step Two - In a medium-sized bowl, add the sliced apples, lemon juice, and sugar. Stir. Step Three - Add the apple mixture to the slow cooker bowl. Pour over the water. Step Four - Cook on HIGH for 3 hours or until the apples are very soft to the desired.
Sarah's Applesauce
Instructions. In a saucepan, combine the chopped apples, water, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, for about 25-30 minutes or until the apples are soft and mushy. Remove from heat and let it cool slightly. Using a potato masher or a fork, mash the apples until you achieve your desired consistency.
Sarah's Applesauce Recipe Homemade applesauce, Apple recipes, Recipes
Quince-Apple Sauce. Cranberry Pomegranate Sauce. 15 Ratings. Rhubarb Applesauce. Slow-Cooker Apple Raspberry Sauce. 1 Rating. Apple Raisin Compote. Rice Cooker Recipe: Raspberry Applesauce. Grandma's Cranberry Sauce.
