/cdn.vox-cdn.com/uploads/chorus_image/image/39238160/2010_06_frankies-giveaway.0.jpg)
A Guide to the New Frankies Cookbook (Plus Giveaways!) Eater NY
About 45 minutes before serving, cut franks lengthwise into quarters. In large saucepan melt butter & saute onions until tender; now stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar & Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile, cook noodles ad directed on package.
Saucy Franks Dinner Is Served 1972
Gather the ingredients. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour. Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
Saucy Franks and Sewing up a Storm Psychedelic, Psychedelic experience
1. Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole. Add frankfurters. 2. Heat, covered, in Microwave Oven 4 minutes. Stir. 3. Heat, covered, an additional 10 minutes or until franks are heated through. Stir occasionally.
Thrift Shop Commando Saucy Franks and Sewing up a Storm
Saugy Since 1869. For over 150 years, Saugy Franks have been a Rhode Island tradition. We're a New England favorite with a treasured family recipe that's delicious! Our hot dogs contain no MSG and are gluten-free. At just 170 calories, you can eat to your heart's content.
Saucy Franks
Saucy Franks. Ingredients. 3 slices bacon, diced; 1/2 cup chopped onion; 2 tablespoons chopped green bell pepper; 3/4 cup unsweetened pineapple juice; 1/2 cup ketchup; 1/8 teaspoon chili powder; 10 hot dogs, sliced into 1/2 inch pieces; 10 hamburger buns; Instructions. Cook bacon until crispy.
Saucy Franks Dinner Is Served 1972
Saucy Franks. Serves: 20 Total Calories: 214. Ingredients. 1 (12-ounce) jar peach preserves 1 cup barbecue sauce 2 pounds hot dogs (10 per pound) 2 tablespoons water cold 2 teaspoons cornstarch 1 orange slice, halved. Directions: In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to.
How my saucy franks looking?? BruceDropEmOff
It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise, they'll never try it). Serve with toothpicks; keep warm with a fondue pot.. Honey Mustard Easy Franks. 18 Ratings Party Kielbasa. 118 Ratings 10 Classic Cocktail Party Appetizers.
Franks Buffalo Sauce, Ranch Salad Dressing, Shredded Chicken
Step by Step Overview: This homemade buffalo sauce recipe is made with only 4 main ingredients: butter, Frank's hot sauce, worcestershire sauce, and ground cayenne pepper. To get started, melt a half stick of unsalted butter in a small saucepan over medium heat:
Franks Hot Sauce Original 148ml Woolworths
Frank's RedHot Original Cayenne Pepper Sauce is crafted with 5 simple ingredients. Frank's RedHot is made with a proprietary processing technique that ensures a consistency of flavor and performance bottle after bottle, year after year. Crafted from real, select, aged red cayenne peppers, Frank's RedHot Original Cayenne Pepper Sauce delivers.
Saucy Franks and Sewing up a Storm Doll Cake, Raggedy, Rag Doll, Saucy
1. Saute the onions with the hotdogs in a little oil on stove top. 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened. 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.
.jpg)
Saucy Franks, A Fun Gluten Free Dinner for the Kids and Innerchild of
1. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil and coat with cooking spray. 2. In a small bowl stir together the brown sugar, chili powder, and cayenne pepper. 3. Using a paper towel, pat the franks dry. Cut each slice of bacon into thirds.
MOMS CRAZY COOKING Saucy Hawaiian Franks
1 tablespoon Worcestershire sauce. 1 tablespoon lemon juice. 1 small onion, thinly sliced. 1â4 cup chopped green bell pepper, seeded. Score hotdogs in corkscrew fashion and lightly brown in butter. Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes. Serve in buns.
Saucy Franks Recipe Saucy, Recipes, Recipe collection
Πcup soy sauce. Πcup rice vinegar. 3 tablespoons sriracha sauce. 1 tablespoon brown sugar. 1 teaspoon sesame oil. 1 teaspoon grated ginger root. 1 clove garlic, crushed. 1 (12 ounce) package all-beef franks, cut into 1-inch slices. 1 box toothpicks, or as needed
Saucy Franks Just A Pinch Recipes
Dash of pepper. 1 lb. hot dogs. 8 to 10 hot dog buns. Preheat electric skillet to 250 degrees (or use regular skillet on medium heat). Cook onion in hot oil until tender, but not brown. Stir in ketchup, water, vinegar, sugar, salt, and pepper. For fancy franks, cut round hot dogs very lightly. Add to sauce in skillet, lower temperature to 220.
Lindsey's Kitchen Saucy Franks
Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Saucy Franks Dinner Is Served 1972
Saucy Franks. Posted on April 25, 2012. by yinzerella. After the Circle Pups I had some hot dogs left over so I turned to the Better Homes & Gardens Casserole Cook Book (1967) to test out another frankfurter spectacular. Since I am decidedly indecisive, I let Cleve make the decision. But first I gave him some recipes from which to choose.
