How to Make Sausage Crust Pizza Healthy Recipe
Assemble and cook pizza: Spread the marinara sauce on the sausage crust. Then top with shredded mozzarella, the sautéed veggies, olives, and finally the goat cheese. 8. Bake the pizza for 20 to 25 minutes at 375, until the cheese has melted. Then broil for another 2 to 3 minutes to crisp up the toppings. 9.
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Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles; drain. Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes.
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Method. Mix the dough: In the bowl of a stand mixer fitted with the paddle attachment on low speed, mix the flour, corn meal, salt, yeast and sugar until blended. Add 1/2 cup plus 2 tablespoons room temperature water and mix until combined. If the dough seems dry, add an additional tablespoon or two of water.
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In the cast-iron skillet, spread the sausage out in an even layer. Top with a generous layer of low-carb pizza sauce. Add 1.5 cups shredded mozzarella cheese. Add the rest of the toppings. Top with remaining 1/2 cup of mozzarella cheese. Bake the pizza for 20-25 minutes or until the pizza cheese is browned.
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Step 1. At least 45 minutes before baking, set a baking steel or stone (larger than 14 inches, see Tips) on an oven rack in the lower-middle position and heat the oven to 500 degrees. Drain excess oil from the giardiniera in a fine-mesh strainer, tossing to get as much off as possible.
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Sprinkle half of the parmesan over the surface of the crust. 1/2 Cup parmesan. Stir together the quick sauce, and then spread it over the top of the pizza crust, leaving a quarter inch margin around the outside. Lastly, sprinkle on the cheese, sausage, and remaining parmesan. Be sure to leave room around the edges!
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Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese. Bake.
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Layer Pizza: Once the crust is ready, first layer on the sauce. Bring to the edges of the sausage crust with a large spoon. Next, layer on the pizza toppings. Finally, cover the pizza with mozzarella cheese. Sprinkle extra oregano on top. Cook until the cheese is melted, which should take approximately 10-12 minutes.
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Sprinkle the sausage, onion, and peppers over the sauce. Spread the mozzarella cheese evenly over the top. Bake for 15-17 minutes, or until the crust is golden brown and the cheese has melted. Rotate halfway through the cooking time. Drizzle the chili oil over the top and sprinkle with red pepper.
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Drizzle about 2 -3 tablespoons olive oil over the crust. Top with caramelized onions, cooked sausage and goat cheese. Bake on lowest oven rack for 15 to 18 minutes, until crust is browned. Before serving, cut into slices and top with a drizzle of olive oil and fresh basil.
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Sausage Breakfast Pizza Recipe To make this easy kid-friendly recipe , you will need store bought pizza crust, sausage gravy, shredded mozzarella cheese and browned breakfast sausage. Pre-heat.
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1 pound Italian sausage. Preheat the oven to 425 degrees and add parchment paper to a 9"x13" baking sheet (make sure it has an edge to it). Flour your hands a bit and take the dough out of the bowl. Form the dough to the baking sheet size. Push the dough all the way to the edge and then up the sides a bit.
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Instructions. Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone in the top third or place the steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes.
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For the Pizza: Heat a large skillet over medium-high. Add the ground sausage and cook until no longer pink, breaking it up into crumbles with a fork, about 5-7 minutes. Use a slotted spoon to transfer the sausage to a small dish. Add the sliced onions to the skillet and sauté to a light golden brown, about 5 minutes.
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Allow the dough to rise, covered, for 30 minutes to an hour (or longer, for thicker crust). Preheat the oven to 450°F. Spread the sauce in a thin film over the crust. Bake the pizza on the lower oven rack for 8 minutes. Remove it from the oven, and arrange the meat and shredded cheese on top.
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Spread to the thickness you would like for your crust. Times will vary depending on how thick your crust is but start at 20 minutes at 350 degrees F. Remove from oven when just barely cooked through. Add your pizza toppings and place back into oven until you are happy with how the toppings are cooked.
