Seafood Boil with Crab and Shrimp Norine's Nest
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes.
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In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. Add the sliced onion and lemon wedges into the pot. Stir to combine and let the mixture boil for 15 minutes.
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Step 1. Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling.
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Variations. This is a straightforward lowcountry boil recipe, but for a bit more summer fun, try: Adding 6 cooked Blue Crab, King Crab or 12 crab legs during the last 10 minutes of cooking; Stirring in mussels or clams when you add the shrimp (discard the shellfish that do not open); Adding 1 (12-oz) can of beer in replace of 12-oz (1 ½ cups) of water; Low Country Boil for 2 or 20
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Cover and bring to a rolling boil (we had a 64 quart pot and about 5 gallons of water, this took 45 minutes to come up to a rolling boil). Add potatoes and sausage, then on top of that (above the water) add corn. Cover and simmer/steam about ten minutes until potatoes are nearly cooked through. Add shrimp, then crab.
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Instructions. Fill a large pot with 6 quarts of water (20 cups). You'll need a 10-12 qt pot or a large outdoor pot to hold everything, or you'll need to split the ingredients between 2 pots. Add the lemon wedges, onion wedges, crushed garlic cloves, Old Bay, and salt to the pot. Bring the water to a boil.
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The size of the shrimp helps determine the amount of shrimp per person for a shrimp boil. I use large shrimp, no less than 21-25 shrimp per pound. Figure about 6 - 8 shrimp per person which means 2 pounds of shrimp will serve about 6 - 8 people. Jumbo shrimp are also delicious and those are labeled as 16-20 per pound.
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Add lemons, garlic, bay leaves, salt, peppercorns and shrimp boil seasoning. Cover and bring mixture to a rolling boil over medium-high heat. Add potatoes; return mixture to a boil. Cover and cook for 5 minutes. Add sausage and onions; return mixture to a boil. Cover and cook for 6-8 more minutes.
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Check the tenderness with a fork. After 8 minutes, add the corn halves. Bring the water back to a boil and cook 5 minutes. Add sausage to the pot. Cook for 5 minutes, or until the potatoes are easily pierced with a fork. Turn off the heat. Add the shrimp, and cook until the shrimp turns pink, about 3 minutes.
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Turn off heat. Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately. This seafood boil recipe is made with shrimp, crab, corn, potatoes, and sausage boiled in one pot with seasoned water, perfect for.
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Add in the potatoes and corn. Cook for about 8-10 minutes. Add lobster tails and continue cooking for 5 more minutes. Next, carefully lower the clams into the pot and cook for 5 more minutes. Finally, add in the smoked sausage and shrimp. Cook for about 2 minutes, or until shrimp are pink and all clams have opened.
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Bring water to a boil. Add potatoes and seasoning bags. Wait 10 minutes. Add carrots, corn, and sausage. Wait 10 minutes. Add bell peppers, celery, jalapenos, and habaneros. Let cook for 5 - 10 minutes. Add the frozen shrimp. Wait for 5 - 8 minutes.
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Buy and cook live crawfish for the best flavor. Mussels: 3 to 6 per person; about 5 minutes. Wash and de-beard mussels before cooking. Shrimp: 4 to 6 per person; about 3 minutes. Use shell-on.
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5. Get a Large Pot. When cooking for a small group, often putting the shrimp in the microwave is the easiest. However, when cooking for a large group, a large pot is needed. If you do not have a large enough pot to cook everything together, boiling the vegetables together, then heating up the shrimp separately can be done.
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Fill a very large (24-quart) pot with approximately 10 quarts of water and set over high heat. Add spice pouches, cayenne, salt, onions, celery and garlic cloves. Squeeze lemon wedges over the pot and drop them in. Cover the pot and bring to a rolling boil. Add the potatoes, cover and cook for 6 minutes.
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A seafood boil is a type of dish that originated in the Southern United States. It typically consists of crawfish, shrimp, and other seafood boiled, potatoes, and corn on the cob in a spicy broth. The seafood boil is a dish with many variations and ingredients, depending on the region it's being served in. Many people have their own variation.
