I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.
/cheesy-eggplant-casserole-16-56a8c4f05f9b58b7d0f4f33a.jpg)
Easy Eggplant Casserole With Cheese Recipe
2 large eggplants, peeled & cubed. 1 1/2 lbs ground meat. 4 cups shrimp, peeled and deveined. 1 large onion, chopped. 3 beef bouillon cubes. 1 small bell pepper, chopped. 1/2 cup parsley, chopped fine. 3 slices of toasted bread, crumbled. Salt and black pepper to taste.
Eggplant Casserole with Shrimp and Crabmeat New Orleans Creole Cookery
Method: Preheat broiler. Arrange split eggplants flesh side down on large baking sheet. Pierce with fork. Broil 4 minutes, turn, broil an additional 4 minutes. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Place pulp in heavy medium saucepan, cover with 2 cups water, add 1 teaspoon Rouses salt and bring to boil.
Seafood and Eggplant Dressing Seafood dressing recipe, Eggplant
Eggplant casserole with Louisiana shrimp. In a large pot over high heat sauté ground beef until brown. Add onions, bell pepper, and garlic; sauté for 5 minutes. Add eggplant and seasonings; cook for 10 minutes. Add shrimp and chicken stock; reduce by half. Fold in French bread until thoroughly blended. Place in large casserole dish and top.
Cheesy Eggplant Casserole Best Crafts and Recipes
Step 1. Peel and quarter the eggplants. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Step 2. Sauté onions, green pepper, celery and garlic in oil and 2 tablespoons of water until soft and clear (5 minutes).
Seafood Casserole The Midnight Baker
Stir constantly and cook until shrimp begin to turn pink, about 1 to 2 minutes. Over low heat, add drained eggplant to mixture in skillet and stir until combined. Soak bread pieces in a small amount of water, about 1/4 cup. Squeeze out excess water and add to mixture in skillet. Stir to combine.
Gulf Shrimp, Crab and Eggplant Casserole Flickr Photo Sharing!
Sauté onions, bell pepper and celery in 1/2 cup butter. Add shrimp and cook approximately 5 minutes. Par boil eggplants in half-pot of water until tender, drain and set aside. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Beat 2 eggs and mix well with par boiled and drained eggplant.
Seafood Stuffed Eggplant Casserole ZagLeft
Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Add eggplant, shrimp stock, seasonings, and herbs to the vegetable mixture. Return to a simmer and cook over medium heat.
Seafood Stuffed Eggplant Casserole ZagLeft
Instructions. Butter or spray a 9 x 9 inch (1-1/2 quart) baking dish; set aside. Peel the eggplant and cut into chunks. Add kosher salt to a large pot halfway filled with water, stir, add eggplant and let soak in the water for 30 minutes, drain and set aside. Meanwhile, cook bacon until crisp, reserving the bacon drippings.
Creole Eggplant Casserole with Shrimp First...you have a beer
Preheat oven to 350˚F. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, celery, and garlic and sauté for 4 to 5 minutes. As the onion becomes translucent, add the tasso and continue to saute for 1 to 2 minutes more. Add the eggplant, chicken stock, and shrimp. Mix thoroughly and remove from the heat.
Cheesy Eggplant Casserole Brooklyn Farm Girl
Tip the onion, bell pepper, celery and garlic into the bacon pan and sauté until they are all soft. Drizzle in a little olive oil if the pan seems dry. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Drain the eggplant in a colander and add it to the bacon pan.
My Eggplant Casserole with Gulf Shrimp is a hearty side dish or a
Step 2. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.
Pin on KG COOKS All Things Food & Drink!
Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until.
Eggplant Casserole The Seasoned Mom
Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
/cheesy-eggplant-casserole-3056378_edit-5b1ea9de0e23d900369ae3c0.jpg)
Easy Eggplant Casserole With Cheese Recipe
3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.
24+ Recipes With Ground Beef And Pasta Pictures HealthMgz
Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.
