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Ingredients for Crock Pot Shepherd's Pie. 3 lbs ground beef; 1/2 onion chopped; 4-6 Russet Potatoes boiled and mashed with 1 tablespoon of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and 2 tablespoons of butter)
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Scoop cooked beef mixture into crockpot and mix in cream of mushroom soup. Stir in frozen carrots and frozen peas. Cover crockpot and cook on high 4 hours or low 8 hours. Peel and chop potatoes. Boil until tender or use pressure cooker. Mash potatoes, add milk, butter, salt, and pepper to taste.
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Enjoy a hearty and comforting meal with this Slow Cooker Shepherd's Pie. It is easy to make and a meal the whole family will love! A FAVORITE SLOW COOKER DINNER. Get ready for a comforting and hearty meal with this Slow Cooker Shepherd's Pie! Ground beef and onion are simmered in a flavorful gravy mixed with veggies and herbs.
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Place mixture in the bottom of the crockpot. Sprinkle in the soup mix, gravy mix, and pour in the broth, and mixed veggies. Stir to combine. Third: Cover and cook on low for 4-6 hours hours. An hour before serving, remove the lid and spread the mashed potatoes over the top of the meat mixture. Drizzle with melted butter.
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Step #1: In a pan, heat olive oil and add ground beef. Break into small pieces as it cooks, just until brown, about 7-10 minutes. Drain grease and return to pan. While the beef is cooking, put cubed potatoes in pot and fill with water. Bring to boil and cook until potatoes are tender, usually 15-20 minutes.
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Stir together well. Transfer the mixture to the slow cooker liner and spread evenly. Cover and cook on high for 3 hours or low for 6 hours. Remove the slow cooker lid and add the mashed potatoes, spreading into an even layer. Top with cheese and recover the slow cooker until the cheese has melted, about 5 minutes.
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Instructions. Place the beef cubes in a large slow cooker pot. Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the broth mixture over the contents of the slow cooker and stir to combine.
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Set aside. In a large skillet on medium-high heat on the stove-top, cook the ground lamb along with the onion and garlic until the meat is no longer pink. Drain off any excess fat. Add the tomato paste to the lamb mixture in the pan and cook 2 to 3 minutes.
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Place the beef, garlic, carrots, mushrooms and corn in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and oregano. Pour the broth mixture over the contents of the slow cooker and stir to combine. Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3½ to.
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How to Make Crock Pot Shepherd's Pie: Dump the ground beef and diced onions into a large saute pan over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Dump the cooked ground beef and diced onions into the Crock Pot. Add the water, gravy mix, Worcestershire sauce.
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Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker. Step 3. Stir to combine all ingredients. Step 4. Cover and cook on low for 4-6 hours. Step 5. Once finished cooking add a layer of mashed potatoes and shredded cheese. Cover and let cheese melt.
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Crock pot shepherd pie makes the classic shepherd pie recipe even easier, thanks to the crock pot. Loaded with ground beef, vegetables, and classic seasonings and topped with mashed potatoes, it's an easy weeknight feast the whole family will enjoy. 5 from 1 vote. Print Recipe Pin Recipe.
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Step 1: Make the mashed potatoes. TMB Studio. Place the potatoes in a large saucepan, and cover with water. Bring to a boil. Reduce the heat, and cook, covered, for 10 to 15 minutes, until tender. Drain the potatoes, and return them to the saucepan. Cook over low heat, shaking the potatoes, for one minute to dry.
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Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the mixture over the contents of the slow cooker and stir to combine. Cover and cook on low for 7 to 9 hours, or high for 3 ½ to 4 ½ hours, until the beef is tender.
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When you make crock pot shepherd's pie, the slow cooker does all the work too! 4.59 from 17 votes. Review Recipe. Ingredients . 1 1/2 lbs. ground meat. 1 medium white onion, diced. 3 cloves garlic, minced. 3 carrots, sliced. 2 cups frozen peas and corn. 3 tbsp. tomato paste. 2 tbsp. Worcestershire sauce. 1 tbsp. cornstarch.
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Brown your ground beef, drain. Spray your crock pot with cooking spray. Add all the ingredients except the mashed potatoes in the crock pot. Cook on low for 6 hours. In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top. Cook the additional two hours.
