Copycat Shoney's Strawberry Pie Recipe


Copy Cat Shoney's Strawberry Pie Recipe by Carolyn Cookpad

This Easy Shoney's Strawberry Pie is a favorite summer dessert recipe! Made with frozen pie crust, jello, fresh strawberries, whipped cream!Grab the FULL rec.


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Instructions. Prebake 1 (9-inch) frozen pie crust according to directions on package (making sure to prick the crust with a fork so it doesn't puff up too much while baking). Cool to room temperature. In a sauce pan, over medium-high heat, add 1 cup water, 1 cup white granulated sugar, 3 Tablespoons cornstarch and 1/4 cup strawberry gelatin powder.


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Directions. Slice the stems off the strawberries and then slice each strawberry in half and set aside. For the pie filling, mix the sugar, cornstarch, and water in a pot over medium heat. Mix for 2 to 3 minutes. Turn the heat to low and pour the Jell-O powder mixture into the pot.


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Set the mixture aside to cool. 3. Assemble and refrigerate the pie. Arrange the strawberries in a pre-baked pie shell. Pour the jello mixture and pop the pie into the fridge. Allow the pie to set in the fridge for at least 2 hours. 4. Serve and enjoy. Top the pie with whipped cream, if desired.


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Jaws will drop at the sight (and taste) of the glazed, whole strawberries and frothy ring topping of this easy dessert recipe for Shoney's Copycat Strawberry Pie. Instead of letting the restaurant do all the work, you can make this simple dessert yourself, and serve it at that Fourth of July picnic, graduation party, or other summer occasion. If you're feeling especially amorous, whip this lip.


This Copycat Shoney's Strawberry Pie is a spring and summer favorite

One of many chain's most iconic dishes, Shoney's Strawberry Pie has been capping off the meals of hungry diners for many years. This copycat recipe recreates the candy, intense fruit taste and the sleek texture proper in your house kitchen. Your style buds shall be delighted with every chew, ripe contemporary strawberries, and a flaky […]


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Bring to a boil and keep cooking and stirring until thickened, about 2 minutes. Remove pan from the heat and stir in gelatin until dissolved. Refrigerate strawberry jello mixture until slightly cooled, 15-20 minutes. Pour gelatin mixture over strawberries, then transfer into the pie shell. Refrigerate for 2 hours.


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SHONEY'S STRAWBERRY PIE (COPYCAT RECIPE) Updated: Dec 7, 2023. We have always loved Shoney's Strawberry pie but with the nearest restaurant being over 40 minutes away, this copycat recipe is a wonderful substitution. It's strawberry season now so I hope you'll try it.


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Cook, stirring occasionally, until the glaze is thick enough to coat the back of a spoon. Add the strawberry Jello mix to the glaze and stir to combine. Place the fresh strawberries into the baked pie crust and pour the strawberry glaze over the top. Chill for at least 2 hours. Top the pie with Cool Whip if desired.


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We have always loved Shoney's Strawberry pie but with the nearest restaurant being over 40 minutes away, this copycat recipe is a wonderful substitution. It.


The best Shoney's Strawberry Pie recipe.

Instructions. Place the sugar, salt, and cornstarch in a small saucepan and whisk until well blended. Add the 7-up and cook over medium heat, stirring occasionally, until mixture begins to thicken. Remove from heat and thoroughly whisk in the strawberry gelatin. Set aside to cool.


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Set aside. Mix the sugar, cornstarch, and water in a heavy saucepan. Bring to a boil, stirring occasionally. Cook until thick and clear. You can leave a "track" on the back of a spoon with your finger when it's thick enough. Remove from heat and stir in the gelatin until all the crystals are dissolved.


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Enjoy simple goodness of fresh strawberries in spring and summer. Make

Bring to a boil. Stir well. Once the mixture has thickened, lower the heat and add strawberry jello. Stir until jello dissolves. Remove from the heat and let it cool. Arrange the strawberries on a pie shell. Pour the jello mixture over the strawberries. Chill for at least two hours.


Copycat Shoney's Strawberry Pie Recipe

Preparing the Crust. The foundation of any great pie is its crust. For Shoney's strawberry pie, start with a 9-inch deep dish pie crust, baking it according to package instructions until golden brown.