Riport Best

Step 2: Pour and Package. Pour the eggnog into freezer-friendly plastic containers with air-tight lids or use thick resealable freezer bags. Leave an inch of headroom at the top of

Stir in the sweetened condensed milk and the vanilla extract. Spread chocolate fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut fudge into 25 squares

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Instructions. Preheat oven to 400°. Grease inside of an 8 or 9-inch springform pan with cooking spray. In a small bowl, whisk together butter and seasoning; add in salt. On

Crab & Pork XLB - I don't think words can describe how good this is. I've had this XLB from popular places like DTF, and the one from Mom's dumpling

Hot Cocoa Oreos blend familiar elements with fun, unexpected flavors. The cookie itself is the same delicious chocolate wafer from the classic Oreo cookie. But the filling doubles up on

Instructions. Preheat oven to 400F. Place flatbreads on baking sheet. Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken

Transfer the dough to the baking sheet using a flat, slotted, metal spatula. Leave 2 inches between each cookie. Bake for 15 minutes. Remove from oven promptly and allow cookies

Take your crust ingredients and press into a 9 inch pie plate. Bake in a 350 degree oven for 10 minutes. Remove from oven and cool. Take your slightly cooked

Bake the cornbread: Pour the batter into the pan and use an offset spatula or regular spatula to smooth the top. Bake the cornbread for 35 minutes, or until it