Corned Beef Hash Rustic Pie

Corned Beef Hash Rustic Pie

Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. Prick bottom and sides of crust with a fork; line with a
idaho potato ice cream The Down Lo

idaho potato ice cream The Down Lo

In a separate, medium sized bowl whisk the condensed milk, vanilla and cookie butter together. Then add the potato puree, whisking until completely incorporated and smooth. In the bowl of