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Photo: Liz Andrew/Styling: Erin McDowell. 9. Mango Guacamole. Keep the beach vibes going with a scoop of mango guacamole alongside your fish tacos. (Added bonus: It takes only ten minutes to make.) Get the recipe. Floating Kitchen. 10. Watermelon And Tomato Gazpacho With Chimichurri Sauce.
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1. Jalapeno Poppers. Perfect for a casual get-together, these spicy appetizers are an excellent choice to serve with savory fish tacos. 2. Cilantro Lime Rice. If you have leftover cilantro from a fish taco recipe, use it in this delicious rice dish. Along with the lime, it really elevates the flavor of the rice. 3.
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13. Tex-Mex Quinoa Salad. Though it could be a star of the meal, this Tex-Mex quinoa salad can also act as a supporting dish for your fish tacos. The salad is brimming with so much flavor coming from fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and avocados.
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This side dish can get ready within five minutes and tastes magical with fish tacos. This light dish can be made with just a few ingredients, like couscous, tomatoes, cucumber, onion, feta cheese, vegetable broth, and butter. You can use your instant pot to make this amazing side dish and enjoy it for lunch or dinner. 4. Chicken Burrito Bowl
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It uses fresh tomatoes, onions, garlic, olive oil, and salt to give it a slightly creamy consistency, and lime juice for added acidity. You can serve this up as an accompaniment to fish tacos or any other Mexican or Tex-Mex dish you want to serve it with. Calories Per Serving: 33. Preparation Time: 15 Minutes.
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Perfect for summer meals, this corn salad makes a tasty side dish for fish tacos. Use fresh corn off the cob to create this garden salad along with cucumber, green onion, radish, tomato, fresh herbs, chopped avocado, finely diced jalapeño peppers and crumbled feta cheese. All it needs is a simple oil, garlic and red wine vinegar dressing.
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Add beans, shallot, garlic, bay leaf, and water to the slow cooker. Cook on HIGH for 3-4 hours, testing at the 3 hour point. Or, cook on LOW for 6-8 hours, testing the beans at the 6 hour point. Add the salt, cover, and cook on WARM for another 20-30 minutes, to absorb the salt.
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A crunchy accompaniment that has a satisfying subtle sweetness flavor and crispy texture, slightly salted and fried until golden brown. One of the best to serve with grilled fish tacos! 24. Refried Beans. Made from mashed Pinto beans and added with seasonings, this savory rich side dish is a perfect match for your meal. 25.
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To bake, drizzle the top of each filet with a little olive oil or a teaspoon of butter. Bake at 375°F for about 20 minutes, flipping over once, or until the internal temperature reaches 140°F - 145°F. Pop the fish in the broiler for a few minutes for additional browning if desired.
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In a small sauce pan, mix the water, vinegar, sugar, and salt. Bring the mixture to a simmer, ensuring the sugar and sat are dissolved. Transfer the jalapenos into a glass jar and fill with the hot brine. Ensure the peppers are fully submerged. Leave to cool then cover and chill in the fridge overnight before using.
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It's also a great side dish for fish tacos! The brown rice makes this side nice and filling. While fish is delicious, it's also quite light, so a robust side dish is a great addition. Whip this up in no time and take it with you on a road trip or picnic. 17. Cilantro Lime Cauliflower Rice with Avocado.
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Mexican Sweet Potatoes. Sweet potatoes make a great side dish for fish tacos because their natural sweetness balances out the sometimes-intense saltiness of the fish. The Mexican-inspired flavors of this dish pair well with the spices in the tacos. To make this dish, cut sweet potatoes in half, then roast and serve them topped with avocado.
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Mexican Corn Pudding. Mexican corn pudding is another good answer to the "what sides go with fish tacos" question. Corn pudding is creamy, tasty, and can also be customized to pack as much of a punch as you'd like. To make your own corn pudding, you'll need corn, cumin, cheese, cream, milk, salt, and pepper.
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4 - Avocado Tomatillo Salsa. A rich salsa that is great for dipping (or eating with a spoon). It's also easy to make. Ingredients are simple - tomatillos (the small green tomatoes), avocado, jalapeno, red onion, garlic cloves, lime juice, salt, and pepper. As for flavorings - cilantro is the perfect herb to use.
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Preheat the oven to 425F and place a baking sheet in the oven. Sprinkle both sides of the tilapia with the seasoning. Using an oven mitt, remove the hot baking sheet from the oven. Generously coat the hot baking sheet with cooking spray and place the seasoned fish fillets on it. Spray the tops of the fillets and carefully return the baking.
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Finger Foods. Tasty finger foods make a great side dish to fish tacos for a no-utensils-needed kind of meal. French Fries or Potato Wedges- These baked fries are crispy, perfectly seasoned and are one of the best sides to serve with almost anything, seafood tacos included!. Sweet Potato Fries- Use sweet potatoes in place of regular potatoes in my baked fries recipe for the perfect side dish to.
