A Traditional New England Clambake


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Place the cucumber, tomatoes, red onion and parsley in a large bowl. For the vinaigrette, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a small bowl. Pour the vinaigrette over the vegetables. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.


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2 - Tomato Soup. A bowl of tomato soup can also be a good side with stuffed clams. Because tomato soup is one of the tastiest dishes, and it teams up well with stuffed clams. It's also quite easy to make the dish with only a handful of ingredients. You can also make creamy tomato soup without using any dairy products.


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To make the clam bake: Preheat oven to 400 degrees. Line a baking sheet with parchment or foil for easy cleanup and coat with nonstick spray. In a Dutch oven or large stockpot, bring 4 quarts water and 1 tablespoon salt to boil. Add potatoes and cook until par-boiled and just tender, about 10 to 13 minutes.


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Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil. Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.


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1 - Creamy Potato Salad. This creamy potato salad is a real crowd-pleaser at any barbecue or picnic. Creamy, delicious, and full of nourishing potatoes, this side dish will leave you feeling satisfied without too many calories. Though it's best at a barbecue, this creamy potato salad is a great choice if you want a quick and easy side dish.


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Appetizers and Desserts at your Clambake. 50. John Maher: Hi. I'm John Maher and I'm here today with Maureen Woodman from Woodman's of Essex, a restaurant and catering company in Essex, Massachusetts. Today we're talking about appetizers and desserts at your clambake. Welcome, Maureen.


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The bottom of the hole is layered with large stones and a fire is lit on top. This fire blazes for a few hours allowing those rocks—what's really going to cook the clams—to get nice and hot. Once the stones are ready, rake your coals and layer on all of your clambake ingredients. Bundle clams, corn and more in cheesecloth, mesh baskets or.


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Working in layers, add the sausages, hot dogs, clams, mussels, and finally, the corn to the pot. Cover and cook for 10 to 14 minutes, or until the clams and mussels open. With a large slotted spoon, remove the corn, mussels, clams, sausages and potatoes from the pot and transfer to a large serving platter.


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3. Easy Coleslaw. A creamy coleslaw in 5 minutes (yes, really!) is the perfect side dish for clam chowder. The combination of the two is a classic for a reason - the creamy soup cuts through the richness of the coleslaw, and the acidity in the coleslaw brightens up the soup.


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Instructions. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes. Nestle the lobsters on the onion and potatoes, cover the pot again, and cook for 3 minutes. Add the clams and corn and continue to cook, still covered, until.


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8. Vegan Apple Arugula Salad with Candied Walnuts, Dates and Feta. This tantalizing salad with crispy crunch and sweetness pairs great as a side dish for clam chowder. Fresh apples, candied walnuts and chewy sweetness of dates combine for a refreshing forkful of flavor since your spoon is busy with the soup! 9.


A Traditional New England Clambake

Here's the short answer. The best dishes to serve with clam chowder are garlic bread, bacon twists, fried mussels, okra hush puppies, and onion strings. Try butter lettuce salad or green bean salad with lemon for lighter options. Go for pan-roasted shishito peppers if you want an unconventional but tasty side dish.


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Get the lobster pot setup on the burner. Add about 5 inches of water and bring the pot to a boil over high heat. White the water is heating, add the onions, garlic, bay leaf, sea salt and peppercorns, to the center of a large square of cheesecloth. Gather the four corners to form a pouch, and tie with kitchen twine.


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9. Asparagus. Steamed asparagus is a healthy and delicious side dish that complements steamed clams. The tender, slightly crisp asparagus adds a touch of earthiness to the meal, while its mild flavor doesn't overpower the delicate taste of the clams. Serve the asparagus with a squeeze of lemon for added brightness. 10.


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Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.


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Grilled Clam Bake. With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio. Go to Recipe. 5 / 35. Taste of Home.