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Remove from heat, and immediately pour over the prepared chocolate. Let stand for 5 minutes without whisking, in order to start melting the chocolate. Gently stir with a whisk just until the chocolate has completely melted and is mixed completely together with the heavy cream. Whisk the mixture as little as possible.
Pinterest Picks Six Sinful Chocolate Desserts
Adapted from Robbin Gourley's Cakewalk (Doubleday, 1994), this time-tested recipe for moist chocolate layer cake has a velvety crumb and rich chocolate icing—the perfect birthday treat for.
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Directions. Step 1 - Preheat the oven to 325 degrees F. Step 2 - Mix the flour, butter, and pecans together. Step 3 - Press the crust mixture into the bottom of a 9x13-inch baking dish or pan. Step 4 - Bake until golden, about 25 minutes.
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The Triple Chocolate Brownie ($6.50) comes filled with just the right amount of peanuts, is drizzled with caramel and chocolate, and then topped off with a scoop of creamy vanilla ice cream. Order.
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Grease a 9 x 13-inch baking pan. In a bowl, add the flour, butter, and 3⁄4 cup of chopped nuts. Combine like you're making a pie crust, so the mixture resembles a fine crumble. Press the flour mixture into the bottom of the pan. **Bake the crust at 350 for 20 mins.
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How to Make Sinful Triple Chocolate Fudge Poke Cake. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake in a 9 x 13 pan, using vanilla unsweetened almond milk or water, vegetable oil and eggs as boxed recipe states. While cake is still warm, poke cake every ½ inch with handle of wooden spoon.
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Step 5 - In a mixing bowl, add the whipping cream and beat until soft peaks form. Step 6 - Add the powdered sugar to the whipping cream and beat until stiff peaks form. Step 7 - Smooth the whipped cream over the cake. Step 8 - Sprinkle the whipped cream with the chocolate toffee pieces. Step 9 - Refrigerate the cake for at least 1 hour.
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Also, make sure to use fresh eggs when preparing this dessert. 1. The chocolate: Melt the chocolate with the Kahlua and the Grand Marnier in the top of a double boiler. Set aside. 2. Blend: Put the whole eggs and the yolks, vanilla, and sugar in a blender. 3. Mix at medium speed for 3 minutes. 4.
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28. Bavarian Mints. Bavarian mints are equal parts creamy, sweet, chewy, rich, and minty. Start by melting the dark chocolate with butter and then gently stir in condensed milk, peppermint extract, and vanilla extract.
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To make the chocolate tart shell, start by preheating your oven to 400°F (200°C). In a large bowl, whisk together the flour, cocoa powder, sugar, and salt. Rub in the butter until the mixture resembles a coarse meal. Stir in the beaten egg and knead the dough until it just comes together.
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Preheat oven to 350 degrees. Grease a 9x13 inch baking dish or pan. Mix 1 cup of flour, 1 cup of chopped pecans, and 1/2 cup of melted butter in a small bowl. Press into a 9×13 inch baking pan. Bake for 35 to 40 minutes or until it starts to brown.
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish. Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.
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Instructions. In a medium saucepan, combine the water, cocoa powder, salt, and sugar. Cook over medium heat until the cocoa powder has dissolved and the sugar has melted--about 3 minutes. Transfer to an 8 or 9-inch metal cake pan and let it cool to room temperature.
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Chocolate desserts are very popular around Valentine's Day. But let's be real… they're delicious year-round.. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we've curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. If your true love is chocolate, these 18.
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Explore an assortment of 25 sinful yet heavenly dessert recipes that promise to gratify your sweet desires while leaving you feeling virtuous. From luxurious cakes to rich, gooey brownies, this collection is a journey into irresistible indulgence that is oh-so-worth the calories.
Pinterest Picks Six Sinful Chocolate Desserts
Bake: Transfer the batter to a baking dish and bake at 350ºF until a toothpick comes out clean. Cool completely. Poke the holes: Use the handle end of a wooden spoon to poke holes all over the top of the cake. Add the filling: Warm the hot fudge in the microwave, then pour it all over the top of the cake.
