Caramel Apples dipped in Chocolate
Add chocolate and coconut oil to a microwave safe bowl. Microwave the bowl uncovered for 30 seconds and stir the mixture. Repeat just until it is fully melted and mixed smooth. Wash and dry the apples. Slice the apples into about 8 pieces per apple. Optional step (to keep the apples from browning): Juice the lemon.
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How to make chocolate covered apple slices - Step by step. One: Slice the apples into slices about 1cm/0.5inch thick. Two: Add the chocolate and coconut oil to a microwavable bowl. Microwave until everything has melted. Heat in 30 second bursts so that the chocolate doesn't burn.
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Wash the apples and dry well. Cut the apples into almost 0.5-0.6 inch (1.25-1.50 cm) thick slices. Don't cut thinner than ½ inch (1.25 cm) as it may be hard to insert the sticks in the next step. Place the apple slices on a paper towel to let them dry as much as they can.
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Stir the chocolate after each 30 second interval to ensure a smooth consistency. Step 2: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Step 3: Using an apple slicer, carefully slice the apple. Remove and toss the core. Step 4: Now it's time to dip!
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Use as sharp knife to carefully put a slit in the bottom of each apple. Gently insert a popsicle stick into the slit. Repeat for all apples. Melt chocolate in a microwave safe container at 70% power for 1 minute. Stir and continue to heat in 30 second increments on 70% power until melted. Stir until smooth.
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1. Cut thick apple slices so the stick stays secure in the slice. Approximately 1/2 - 3/4 inch thick works great. 2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4.
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Directions. Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper. Slice the apple into 1/4-inch-thick slices. Dip the apple.
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Slice the apple into wedges, removing the core and seeds. In a small bowl, add chocolate chips. Microwave in 30-second intervals until completely melted, stirring in between. On a cutting board or parchment paper, place all the toppings separately. Dip each apple slice into the chocolate, then roll into a topping.
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In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. Heat for 30 seconds, stir, repeat until smooth. Work one apple at a time. Tip the container (about 45 degrees) until the chocolate pools to one side. Insert the apple into the chocolate.
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Wash, dry and thinly slice the apples. In a small bowl melt the chocolate in the microwave in increments of 15 seconds stirring in between until the chocolate is melted. Dip apple slices in the melted chocolate so that half of the slice is covered in chocolate. Place on a sheet of parchment paper. Sprinkle pomegranate seeds, pumpkin seeds and.
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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
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Step 5 - Coat Apples. Dip your apple slice into the melted chocolate, using a spoon to ensure it is fully covered. Once coated, transfer the slices to a baking tray lined with parchment paper for them to set. For faster chocolate hardening, simply refrigerate the chocolate-covered apple slices.
Chocolate Dipped Apple Slices
STEP 1: Break the chocolate up into pieces and add it to a microwave-safe, small bowl with the coconut oil. Microwave the contents in 30-second increments until the chocolate mixture is smooth. STEP 2: Wash and dry the apples. Slice the apples into rounds (½ -¾ inch thick), remove the core and seeds.
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Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Mix until smooth. Place sticks into each apple slice and dip into desired topping. Place onto parchment or wax paper and sprinkle on the toppings while wet. Refrigerate until toppings set, about 10 minutes.
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Add chopped chocolate (or chocolate chips) to a heat-safe bowl. Microwave in 30 second intervals, stirring well between each interval, until completely melted. Optional: add 1 tablespoon coconut oil to thin it out (makes it easier to dip). Dip each apple slice in chocolate, using a spoon to coat the entire slice.
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Place the baking sheet with the peanut butter dipped apples in the fridge for at least 30 minutes. After at least 30 minutes, melt the chocolate chips over low heat on the oven, stirring occasionally OR melt by microwaving in 20 second increments, stirring after each, until fully melted.
