Slovak Machanka (Sour Mushroom Soup) Recipe

Sour Mushroom Soup Recipe (Slovak Machanka)

Slovak Christmas Eve Mushroom Soup.. Bishop Larry J. Kulick · December 20, 2022 · Follow. For me, mushroom soup was a staple for my family on Stedry vecer. I would like to share this recipe for you and your family to try this Christmas Eve. The recipe can be found on TheAccentOnline.org. See less. Comments. Most relevant.

The Earthy Delights Recipe Blog Polish Mushroom Soup (Zupa Grzybowa)

Ingredients for Slovak mushroom soup. Start by putting salted water (in a pot, of course!) on the stove. Then peel potatoes ( zemiaky ), rinse them off and cut into cubes. Add these into the pot. Also, rinse off the dried mushrooms ( sušené huby or hríby) and add to the pot. The rinse is just in case - I actually found a twig of sorts in.

Sour Mushroom Soup (Slovak Machanka)

Let them rest for a 1 hour. Prepare a large (4-5l) pot for cooking the soup. Add sauerkraut, liquid from sauerkraut and 3 liters of cold water into the pot. When it starts to boil, add sausages, pork ribs, prunes and the mushrooms together with the water into the pot. Cook it for 1,5 hour. Take out the sausages and pork ribs from the pot.

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Saute the bacon in the bottom of your soup pot, rendering out as much fat as possible. Add the onions and cook slowly on low heat until they start to caramelize. Add mushrooms and stir for a few minutes until heated through. Repeat with the sauerkraut. Add the stock and kraut juice and simmer for an hour and a half.

Sour Mushroom Soup (Slovak Machanka)

Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. Bring to a boil; then lower the heat to a simmer. Meanwhile, fry the bacon until it's crisp. When it's done, pour off most of the fat; add the flour to the pan, and stir until combined. Add the bacon and flour mixture to the pot with the potatoes and mushrooms.

Slovak Machanka (Sour Mushroom Soup) Recipe

Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

Slovak Machanka (Sour Mushroom Soup) Recipe

Combine Ingredients. Add the bacon and flour mixture to the large pot with the potatoes. Mix well and continue to simmer for another ten minutes. Everything should be soft by this point. Add in the sour cream and the parsley and season with the salt and pepper. Turn off the heat.

Sour Mushroom Soup (Slovak Machanka)

Kapustnica mean Sauerkraut Soup and is often served on Christmas Eve as well as throughout the winter months. Imagine the ingredients of these foods were preserved for use during the winter months. The soup is smoky and a bit sour due to the sauerkraut. The broth is delicious. Serve the soup with a nice crusty bread to complete the meal.

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Sour Mushroom Soup (Slovak Machanka) In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. (Wigilia is derived from Latin "vigil" that means wakefulness.)

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Cover and cook for additional 30 minutes. Finally, take the sour cream (kyslá smotana) and mix in few tablespoons of flour (múka). Add in small batches, stirring in between and letting the cream dissolve. Finally, boil for another minute or two. Also scoop out as many bones as possible.

Slovak Mushroom Soup Sharing A to Z

Add all mushrooms, potatoes, celery, onion and seasonings to water and stir. Open bag of sauerkraut and remove handfuls at time, squeezing only the juice into the pot. Heat on medium flame and add butter. Cook on low for 2-3 hours, stirring frequently. Add salt and pepper to taste. Tags:

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Mix well. Pour the beef or vegetable broth into the pot. Bring the mixture to a boil, then reduce the heat to low, letting it simmer for about 30-40 minutes. Taste the soup and adjust the salt as needed. Kapustnica should have a pleasant balance of sourness from the sauerkraut and smokiness from the sausage.

Slovak Machanka (Sour Mushroom Soup) Recipe

1/4 tsp salt and pepper (or to taste) Fill a large pot 3/4 of the way full of cold water and add 2 pounds of kolbasi and 4 cans of kraut juice. Boil for 1/2 hour. Take the kolbasi out and put it in a bowl. Add remaining sauerkraut juice and mushrooms with juice. Add salt and pepper to taste to the soup.

Sour Mushroom Soup (Slovak Machanka)

1. Remove dried mushrooms from packages and soak in water to re-hydrate. 2. Wash button mushrooms and slice, slightly thick. Do the same with the re-hydrated mushrooms. 3. Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)

The Gluten Free Spouse Gluten Free Cream of Mushroom Soup

Add the garlic. Next add black pepper and caraway seeds. Then add two cloves and crushed nutmeg, two bay leaves and dried mushrooms. Then add an onion and two small apples. Also add pork cut into small pieces. Add more water if needed and let cook for about 20 minutes. While the beef is cooking, take some spicy smoked sausage and cut it into.

Sour Mushroom Soup (Slovak Machanka)

Wash button mushrooms and coarsely chop. Do the same with the re-hydrated mushrooms. Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer) Cook pasta till al-dente and set aside. Once the soup has simmered for at least two hours, make the roux.