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2. Add the flour, cinnamon, and vanilla extract to the apples and set aside while you prepare the pie crust. 3. On a lightly floured surface, roll out one pie crust to a ⅛-inch thickness. Cut out 12 circles using a 3 ½-inch round cookie cutter. Gently press each round of dough into a well of a 12-cup muffin tin. 4.
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Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.
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When it comes to the caloric content of an apple pie slice, it's important to consider the ingredients used in the pie. A typical apple pie slice made with a traditional recipe can contain anywhere from 300 to 400 calories per serving. This calorie count can vary based on factors such as the type and amount of sugar used, the thickness of the.
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One slice of traditional apple pie (1/8 of a whole pie) contains the following: Cholesterol : 0 mg. Sodium : 159.9 mg. Sugar : 29 g. Protein : 4 g. A total of 68 percent of the calories come from carbohydrates, 27 percent from fat and 5 percent from protein. You'll also get nearly 30 grams of sugar in a single piece.
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Make the crust. Combine the flour and salt in a medium mixing bowl. Stir with a whisk until well mixed. Using a pastry cutter or two knives cut the butter into the flour until lentil-sized crumbs form. Drizzle the ice water over the flour to moisten it. Toss the mixture together with a fork to combine.
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Cut and Lay Mini Lattice Tops. Using a 2.5 inch biscuit cutter, cut 12 lattice top circles and place each on top of a mini pie in the muffin tin. Egg Wash. Whisk together egg and water to make an egg wash. Use a pastry brush to dab a little on the top of each mini pie. 1 Egg, 1 tablespoon Water.
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Remove excess and refrigerate. In a large bowl, combine the chopped apples, sugar, apple pie spice, and cornstarch. Cut 4 Tablespoons butter into 4 pieces (1 Tablespoon each). Cut each piece into thirds. Set aside. Remove the pie crusts from the fridge and place 1/2 cup apple mixture in each of the pie molds.
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Calories ⓘ Calories per 100-gram serving: 237 Net Carbs ⓘ Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols: 32.4 grams Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 piece (1/6 of 8" pie) (117 grams)
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Nutrition Facts. For a Serving Size of 1 dish. How many calories are in Mini Apple Pie? Amount of calories in Mini Apple Pie: Calories 210. Calories from Fat 81 ( 38.6 %) % Daily Value *. How much fat is in Mini Apple Pie?
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Preheat your oven to 400ºF. Roll your pie dough to ⅛" thick on a lightly floured surface. Use a 6" cookie cutter to cut out 12 - 6 inch circles, you will use 2 muffin tins, alternating spots so the pies don't touch each other. Roll your scraps back up, flatten them and place them back in the fridge to use again.
GLOBAL_METHODS
Place the mini apple pie ring in the baking sheet. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Bake for 20 minutes. Let it cool on a wire rack and unmold it from the Mason jar ring.
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Preheat the oven to 450°F (230°C). Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use. Arrange the mini jar lids on a baking sheet and spray with vegetable oil.
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The nutrition facts of apple pie can vary depending on the specific recipe and serving size. Here is a general overview of the typical nutritional content found in a slice of homemade apple pie (1/8th of a pie) based on average estimates: Calories: Approximately 320-400 calories. Total Fat: 14-18 grams.
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Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mini Apple Pie. 110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9") 74 calories of Raisins, (0.17 cup (not packed)) 33 calories of Brown Sugar, (0.04 cup, packed)
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There are 291 calories in 1 serving of Mini Apple Pies. Calorie breakdown: 27% fat, 69% carbs, 5% protein. Related Foods: Larabar Mini Apple Pie: Kroger Mini Apple Snack Pies: Entenmann's Minis Apple Snack Pies: Wegmans Mini Apple Crumb Pie: Apple: Apple Cobbler: Apple Fritter: Dried Apple: Pickled Apple:
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There are 411 calories in 1 piece of Apple Pie. Calorie breakdown: 42% fat, 55% carbs, 4% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 75: 100 g: 265: 1 piece (1/8 9" dia) 411: Related Types of Apple Pie: Apple Pie (Individual Size or Tart) Fried Apple Pie: Diet Apple Pie:
