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1 dash Old Forester Smoked Cinnamon Bitters. Burnt Smoking Stick. Add Hudson, Apple Cider Syrup and bitters to a mixing glass. Add ice and stir for 25 seconds. Strain over a large ice cube. Take a whole cinnamon stick and heat with a lighter until it starts smoking. Place stick on top of the ice.
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Add whiskey or bourbon and stir until the sugar is dissolved. Place the glass inside a cocktail smoker and ignite the wood chips. Cover the glass with the smoker to allow the cocktail to infuse with smoke. After a few minutes, remove the smoker and add ice to the glass.
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In a medium saucepan, muddle the sugar and rosemary sprigs with a wooden spoon. Add water and bring to a boil, stirring frequently until all sugar is dissolved. Remove from heat, let stand at room temperature covered for 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup into a bowl and discard the.
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Once the smoke is secured, pour the cocktail into the vessel and give it a slow swirl for about 30 seconds to fully infuse the smoky flavor before pouring it out. "You can find some beautiful.
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Cut your watermelon into ¾" slices, and add directly over a raging charcoal grill for 3 minutes, until grill marks and a bit of caramelization is achieved. Flip the watermelon, and grill again on the other side for the same amount of time. Remove from the grill, and then cut your watermelon into ¾" cubes.
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1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.
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The hickory-smoked Blood Mary is an easy-to-make cocktail and includes ingredients like hot sauce, vodka, horseradish, lemon juice, Worcestershire sauce, and ice. Follow the instructions to create this beautiful drink to woo yourself and your guests. 4. Smoked Cherry Cocktail.
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Smoked vodka is a drink that has been gaining popularity in recent years. It is made by smoking vodka with a variety of different woods, which gives it a smoky flavor. This cocktail is perfect for parties or gatherings, and it is easy to make. To make a smoked vodka cocktail, you will need: - Vodka - Smoked wood (optional) - Glasses
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2 oz Bourbon Whiskey. 2-3 dashes of Angostura bitters. 1 oz sweet/red vermouth. 2 Luxardo Maraschino cocktail cherries. Cherry wood chips. Instructions: In a cocktail shaker, combine the Bourbon Whiskey, vermouth, and bitters with ice. Stir until well-chilled. Pour the mixture into a coupe or whiskey glass.
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Unlike simple syrup, which has a neutral sweetness, pear nectar and honey can hold their own when mixed with solid flavors. The bright apple flavor from the pear nectar shines in this cocktail. 13. Smoked Hot Chocolate. We all have fond childhood memories of drinking hot cocoa on a snow day.
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They add more complexity to the simple syrup. 2. Smoky Harvest Apple Cider Margarita. Celebrate the change of seasons with this festive libation. It tastes like summer and fall all in one old fashioned glass. Mezcal adds a smoky element that melds harmoniously with the sweet orange liqueur and apple cider.
Chase Smoked Vodka
In a mixing glass, add ice, whiskey, hazelnut liqueur, and cabernet sauvignon reduction. Stir rapidly to chill. Strain into a rocks glass over fresh ice. Smoke the cocktail for approximately 10-15 seconds. Turn off the smoking device and allow the smoke and drink to mingle for approximately one to three minutes.
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4. Smoked Pear Vodka Punch. The Smoked Pear Vodka Punch is a perfect cocktail for Thanksgiving or any other holiday celebration. This cocktail combines Canadian Northern Keep Vodka, Islay Peated Scotch, Pear Nectar, Fresh Lemon, Honey, and Thyme to create a unique and flavorful drink. The use of pear nectar instead of juice adds a thick and.
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One of the simplest and most refreshing smoked vodka drinks is the classic Vodka Soda. This two-ingredient cocktail combines vodka with soda water for a crisp and dry flavor profile. The absence of sugar or added flavors in the soda water allows the vodka to shine, making it an excellent choice for those who appreciate the true taste of vodka..
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Mixed with vodka, Hellfire Habanero Shrub bitters, and celery bitters, this is an amazing cocktail that's extremely flavorful and is sure to tantalize your taste buds! If you love smoked cocktails with bold flavors, then this is just right for you! Go to Recipe. 12. Smoked Cinnamon Apple Cider Bourbon Smash Cocktail.
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You'll need: a cocktail glass, wood chips, kitchen torch, and a fire-safe surface (such as a tray, plate, or board). Prepare your cocktail in a shaker or mixing glass. Wet your cocktail glass. Light the wood chips on a heat-safe board, and place the empty cocktail glass upside-down over the chips to absorb the flavor.
