14 Easy AfterSchool Snacks Your Kids Will Go Wild Over Healthy


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These No-Bake Date Coconut Energy Bites are absolutely delicious with their soft texture and naturally sweet and nutty flavor. They are loaded with nutrients and make for the perfect bite-sized healthy snack. They are vegan and they don't contain any gluten, grains or refined sugars. Best of all, they are so quick and easy to make.


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Pit the medjool dates and soak them in warm water for 10 minutes until they soften. Place the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick "dough" is formed and the mixture feels sticky. Scoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball.


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4 / 15. Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing. Chopped dates add surprising sweetness and chewy texture to this wholesome and satisfying salad. The best part is it keeps very well, so assemble it Sunday (dressing and all) and pack up portions for lunch throughout the week. Go to Recipe.


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7. Healthy Carrot Bread With Dates. This vegan-friendly bread is a great option for a healthy and flavorful breakfast or snack. It has no sugar added but is still slightly sweet thanks to the dates. Even though this carrot bread is healthy it has the decadent flavors of carrot cake making it the perfect healthy treat.


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9. Make a big bowl of milky sheer khurma, flavored with nuts, dried fruit, and saffron and packed to the brim with vermicelli. whiskaffair.com. Get the recipe here. 10. Use date caramel as a base.


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This ice cream offers a delightful blend of dates and warm spices, making it a unique and satisfying dessert. Creamy Consistency. Dates provide a natural creaminess, ensuring a rich texture in every bite. Sprinkle and Serve. Top with toasted nuts or chocolate shavings for an enhanced taste experience. Check this recipe. 9. Date and Blue Cheese.


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Use a teaspoon to fill each opened date with the cashew batter. Sprinkle chopped peanuts on the top if you like - this goes well if you used peanut butter instead of cashew butter. In a microwave-safe bowl, melt the dark chocolate and coconut oil. Microwave it for about 40-60 seconds. Stir to combine the chocolate.


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Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese. Crush the pistachios with a rolling pin. Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just a tiny sprinkle has big flavor). Sprinkle on pistachio dust.


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Instructions. Carefully remove the pits from the dates. Be careful to keep one side of the date intact. You want to add a slit to hold the peanut butter rather than splitting the date in half. (See picture above) Add a teaspoon of peanut butter to each date. Add toppings if desired.


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Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Just 30 minutes, 9 ingredients, and 1 food processor required. Make The Recipe. GF VG V DF NS.


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3. Dates + Prosciutto. This one is sweet and salty bliss. Wrap pitted dates with thinly sliced prosciutto and try not to eat just one. A chilled glass of white wine goes nicely with this combo. 4. Dates + Soft Cheese. Stuff pitted dates with your soft cheese of choice. For something mild and creamy, go for ricotta.


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Great for various dietary preferences: These energy balls with dates are a great low calorie snack that work well for Weight Watchers, Paleo, Whole30, dairy-free, vegan and vegetarian diets. Easy to take on the go: These protein date balls are great for hiking, the gym, school, work and school!


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These Stuffed Dates with 8 varietions are an easy and healthy kid-friendly snack or appetizer. Perfect for parties or when you're craving something sweet after dinner. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.


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Remove any pits from the dates, and shells from the nuts. Then, add the dates and walnuts to a food processor. Process for about 1-2 minutes, until you achieve a fine grain mixture. Pick up a small amount and try to press it into a ball with your hands.


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Take a large teaspoon of the peanut butter mixture and roll it into a ball. Take a large teaspoon of the jelly mixture and roll it into a ball. Press the two balls together and roll into one larger ball. Repeat with remaining mixture. I keep the balls in the fridge for up to a month or in the freezer much longer.


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Instructions. Cut a slit in each date and remove the pit. Fill each date with peanut butter (about ½ teaspoon) and a sprinkle of crushed peanuts. Set aside. Place the dark chocolate and the coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each.