doughnuts on a baking sheet ready to be baked
Snickerdoodle Cookies - Trisha Yearwood's Recipe. foodnetwork.com Ladygirlm. loading. X. Ingredients. 1/2 cup salted butter, softened; 1/2 cup vegetable shortening; 1 1/2 cups plus 2 tablespoons sugar. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any.
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Sour Cream Coffee Cake. Recipe courtesy of Trisha Yearwood. 102 Reviews.
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Get full Snickerdoodles (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Snickerdoodles (Trisha Yearwood) recipe with 1/2 cup salted butter, softened, 1/2 cup vegetable shortening, 1 1/2 cups plus 2 tbsp sugar, 2 medium eggs, 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/4 tsp fine salt, 2 tsp ground cinnamon
Trisha Yearwood Cookie Recipes I Tried Trisha Yearwood S
Tavia Richele boys would like to make with you I'm sure. Especially the rolling in sugar
Pin on Christmas Sweets
In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs, and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture. In a small bowl, stir together the remaining 2 tablespoons.
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Snickerdoodles are always a hit, and Trisha Yearwood's recipe will melt in your mouth. Though she only uses 2 tablespoons of cinnamon, this recipe can easily be changed to make it more cinnamon.
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As for choosing the other recipes, I used Smitten Kitchen as my "benchmark" recipe-the grand majority of recipes I scraped used approximately the same ingredients: 1 cup of butter, 1.5 cups sugar, 2 eggs, 2.75 cups flour, cream of tartar, baking soda and salt. For variety's sake, I chose several recipes that used shortening in addition.
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The snickerdoodles start out like any other standard cookie recipe. Yearwood combines butter, sugar, and eggs in the bowl of a standing mixer. However, there is one not-so-standard cookie.
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1. The Most Mild-Mannered Snickerdoodles: Trisha Yearwood's Snickerdoodles. These cookies are fine, although unmemorable, and there are other recipes that make a much better snickerdoodle. They have the least amount of cinnamon-sugar coating of the four and and I found them a bit dense rather than soft and tender.
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In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift.
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(Trisha Yearwood's 2008 snickerdoodle recipe is Pat Anfinson's recipe. The only change Yearwood made was to subtract 2 Tbsp of sugar from the cinnamon/sugar rolling mixture.) Even more shocking, these recipe developers give Pat no credit for her work, which clearly—at the very least—inspired their own.
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Snickerdoodles recipe: Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008 Prep Time:15 minInactive Prep Time: -- Cook Time:20 min Level: Easy Serves: about 4 dozen
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There's no reason to buy shortening just for this recipe. If you don't have vegetable shortening handy or prefer not to use it, you can swap an equal amount of softened butter. Use more ground cinnamon and sugar. Up the cinnamon and sugar to use 1 tablespoon ground cinnamon and 2 tablespoons granulated sugar.
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Step 1. Preheat the oven to 400°F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
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Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. 3. Stir in flour, cream of tartar, baking soda and salt. 4. Mix 1/4 cup sugar and the cinnamon. 5. Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
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Snickerdoodle Cookies Wet ingredients 1 C Unsalted Butter1 C Granulated Sugar 2/3 C Dark brown sugar 2 large eggs2 capfuls vanillaDry Ingredients 3 C cup al.
