Sour Cream Apple Squares 30 of 52 Pillsbury Grand Prize Recipes in
Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon. Stir in apples. Spoon evenly over the crumb base in the pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes.
Sour Cream Apple Squares Recipe Apple square, Sour cream, Cake recipes
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Sour Cream Apple Bars Recipe by Leigh Anne Wilkes
Beat in the egg, vanilla and sour cream. Stir in the apples. Spoon evenly over top of the crumb base. Bake for 25 to 35 minutes or until a toothpick inserted in the centre comes out clean. Serve warm or cold, cut into squares, along with some whipped cream.
Sour Cream Apple Squares Wisconsin Farm Bureau Federation
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The Cutting Edge of Ordinary Sour Cream Apple Squares
Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 ¾ cups crumb mixture in bottom of ungreased 13x9-inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks
Preparation. Preheat oven to 350º F and line a 9x13-inch baking dish with parchment paper. Cream together butter and sugars in a large bowl or mixer until fluffy and lightened in color. Add in oats, flour and walnuts, then mix in baking soda, cinnamon, salt, nutmeg and allspice until combined.
The English Kitchen Sour Cream Apple Squares
How to make Sour Cream Apple Pie Bars. Preheat oven to 350°. In a mixing bowl, combine flour, brown sugar and butter, blend until crumbly. Press about 2 3/4 cups of the crumb mixture into the bottom of a greased 9X13 pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg.
Sour Cream Apple Squares Recipe
Combine first 3 ingredients in mixing bowl and blend on low speed until crumbly. Stir in nuts. Lightly spray a 13x9" pan with cooking spray. Press 2 ¾ cups of crumb mixture into the pan. To the remaining crumb mixture add the cinnamon, baking soda, salt, sour cream, vanilla, and egg and blend for one or two minutes. Stir in the apples.
The English Kitchen Sour Cream Apple Squares
STEP 1: Preheat your oven to 350° and spray a 9x13-inch baking pan with cooking spray. STEP 2: In a large bowl or the bowl of your mixer, combine flour, sugar and butter. Mix at a medium speed until the mixture is crumbly. Stir in the walnuts. STEP 3: Measure 2 ¾ cups of the flour mixture into your prepared baking pan.
Studio 5 Sour Cream Apple Pie Squares
To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Mum in Bloom Recipe Sour Cream Apple Squares
Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan. 2. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks
In a large bowl, combine flour, brown sugar and butter; add nuts. Press 2 3/4 cups of crust mixture into the bottom of the pan. To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; stir in apples. Pour over the base, and bake at 350 degrees F for 25 to 35 minutes.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks Best
Stir brown sugar into remaining mixture. Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle topping mixture over all. Sprinkle cinnamon over top. Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
The Cutting Edge of Ordinary Sour Cream Apple Squares
In a medium sized bowl combine cinnamon and nutmeg. Coat the apples with the mixture and sprinkle apples evenly over sour cream mixture. Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days.
Sour Cream Apple Squares 30 of 52 Pillsbury Grand Prize Recipes in
How to make Sour Cream Apple Bars. Preheat oven to 350 degrees. Combine butter and brown sugar in large bowl until creamy. Add oats, flour, pecans, baking soda, cinnamon and allspice. Beat until well mixed. Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan. Bake for 8-10 minutes or until light golden brown.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks
Heat oven to 350°F. Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed. Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown.
