Sour Cream Raisin Pie Story Easy Dessert Recipes
Step 1. Make the filling: In a small saucepan, combine the raisins with enough water to just cover and bring to a boil. Remove the pan from the heat and set aside. In a large saucepan, combine the.
Jo and Sue Sour Cream Raisin Pie
The pie consists of a pie shell with a creamy filling containing raisins, and a top layer of fluffy meringue. The ingredients usually include pie shell, sour cream, sugar, raisins, flour, cream of tartar, and eggs. Once done, the warm filling is poured into a pie shell, and the meringue is then spread over the filling.
Sour Cream Raisin Pie CopyKat Recipes Recipe Raisin pie, Sour
Set aside. Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe bowl. Set aside. To the same saucepan, add the granulated sugar, sour cream, cornstarch, butter, lemon juice, salt, and cinnamon.
Sour CreamRaisin Pie Recipe
Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.
Sour Cream Raisin Pie one of my Dad's Favorite Sour cream raisin pie
We don't think so, and everyone has their favorite. Some like a rich, hearty apple pie with the perfect lattice crust. I'm partial to a sweet-and-salty pecan pie, while others swear by the.
Alissamay's Old Fashioned Sour Cream Raisin Pie
The pie begins with a buttery, flaky blind-baked crust that's filled with boiled raisins which are folded into a custard made with milk and sour cream, all warmly spiced with cloves and cinnamon.
Sour Cream Raisin Pie CopyKat Recipes
In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog
In a large bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and combine with the pie filling, mixing with a large spoon to incorporate. Spoon the filling into the pre-baked pie crust. Place the pie on a baking sheet, and into the oven.
Raisin & Sour Cream Meringue Pie The English Kitchen
Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour cream, 1 cup raisins. Cook over medium heat, stirring constantly until the mixture is thick and bubbly.
Sour Cream Raisin Pie The Slow Roasted Italian
Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined. Pour mixture into piecrust.
Modern Old Souls Sour Cream Raisin Pie
Funeral Pie is also known as Raisin Pie and Rosina Pie (German for raisin). For many years Funeral Pie or Raisin Pie was served with the meal prepared for family and friends at the wake following a funeral. When a friend or neighbor passed away, it was common to take a gift of food to pay your last respects.
Bakers Square Sour Cream Raisin Sour cream raisin pie, Raisin pie
Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell.
Sour Cream Raisin Pie Hummingbird Thyme
Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Drain raisins, reserving 1/2 cup liquid.
Old Fashioned Sour Cream Raisin Pie Cooking With Carlee
Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It.
Grandma's Sour Cream Raisin Pie Recipe Taste of Home
Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.
Raisin Cream Pie House of Nash Eats
If using meringue, add as soon as the filling is firm in the center and bake about 15 - 20 minutes until golden brown. This brown sugar meringue may raise alarmingly and then fall a bit, but that is to be expected. Brown Sugar Meringue: In a small pan, add the tablespoon of cornstarch, then whisk in 1/3 cup water.
