Healthy Southwestern Pinwheels Kim's Cravings
Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed. Spread about 1 cup of the mixture over the face of each tortilla. Roll the tortilla up tightly and wrap the plastic wrap around it to hold the shape.
Southwestern Chicken Pinwheels Eat. Drink. Love.
1/2 c. sour cream (or substitute plain greek yogurt) 1/4 tsp. onion powder. 1 c. Colby Jack shredded cheese. Salt to taste. Instructions. Mix cream cheese, onion powder, salt, sour cream and Rotel together in a medium bowl. Add Colby Jack cheese. Spread a layer of the cheese mixture onto each tortilla.
Pin on Breads & Buns & Rolls
In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well. Spread mixture evenly over the two flour tortillas- be sure to reach to the ends. Place a single layer of the baby spinach leaves evenly over the crem cheese mixture. Roll the tortillas tightly. This step is important and will give the"pinwheel.
Southwestern Pinwheels appetizer = yum!
Mix until combined. Spread cheese mixture over tortillas. Place a layer of spinach over cheese. Roll tightly and then wrap in plastic. Chill at least 1 hour or up to 8 hours. Cut crosswise into 1-inch pieces. Place on a serving platter with the cut side up. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving.
10 Game Day Appetizers Mommy Hates Cooking
Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture. Spread one third of the black bean mixture over one of the tortillas. Arrange one third of the spinach over the beans, then sprinkle with peppers.
Southwestern Pinwheels The NutFree Vegan
Instructions. In a medium bowl, use electric mixture to combine cream cheese, sour cream, salsa, green onions, minced garlic, jalapeno and mexican cheese. Stir in shredded chicken, garlic salt and pepper. Divide mixture up evenly and spread over tortillas. Tightly roll up each tortilla in plastic wrap and refrigerate for at least an hour.
Alouette Southwestern Pinwheels
Mix adobo sauce, garlic and cream cheese in a large bowl. Spread cream cheese mixture evenly over tortillas, just enough to coat. Top with either 1/4 or 1/2 of remaining ingredients, depending on the amount of tortillas. Press everything down to get it as flat as possible.
Southwest Pinwheels My San Francisco Kitchen
directions. In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well. Spread mixture evenly over the two flour tortillas- be sure to reach to the ends. Place a single layer of the baby spinach leaves evenly over the crem cheese mixture. Roll the tortillas tightly. This step is important and will give.
Healthy Southwestern Pinwheels Recipe Appetizer recipes, Diy food
8 flour tortillas; 8 oz cream cheese; ⅓ cup sour cream; ⅓ cup medium picante sauce; 2 tsp cumin; 2 tsp chili powder; ¼ tsp garlic powder; ¼ cup chopped Mezzetta artisan blend olives, pitted and sliced
Southwestern Chicken Pinwheels Eat. Drink. Love.
Add lettuce, tomato, avocado, and cheddar cheese on top of the chicken. Sprinkle with some of the crushed tortilla strips before rolling the tortilla tightly. Cut the rolled tortilla into 1″ sections. Repeat steps 2-4 with the remaining tortillas. Assemble pinwheels on a plate or platter and either refrigerate until ready or serve immediately.
Healthy Southwestern Pinwheels Kim's Cravings
In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Tortilla Pinwheels Julie's Eats & Treats
Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken. Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly.
Southwestern Pinwheels The NutFree Vegan
Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans. Spread this mixture onto a tortilla all the way to the edges in an even layer (you'll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap.
Southwestern Pinwheels Recipe
Instructions. In a medium bowl, use a hand mixer to beat together the cream cheese, sour cream, salsa/picante sauce, juice of 1 lime, and taco seasoning until smooth. 8 ounces cream cheese, ½ cup sour cream, ¼ cup salsa, 1 lime, 1 ounce taco seasoning. Add in the olives, green chilies, cheese, green onions, and cooked sausage.
Pinwheels My Moms Recipe Book
Stromboli. Think of this Italian favorite like a giant pinwheel! The layers of mozzarella cheese, pepperoni, salmi, and ham are out-of-this-world good. Just be sure to serve it up with marinara sauce for dipping. Get the Stromboli recipe. Caitlin Bensel. 3.
Healthy Southwestern Pinwheels Kim's Cravings
Instructions. In a large mixing bowl, beat together the cream cheese, salsa, and garlic powder until smooth. Stir in the chicken, cheese, green onion, bell pepper, and the jalapeno (if using) until well-combined. Lay out the tortillas. Spread the chicken mixture evenly over each tortilla leaving about 1/2-inch around the edges.
