Spam Fried Rice How to make Spam Fried Rice Quick & Easy Spam Fried
1 onion, diced. 5 ounces baby spinach leaves. 1/2 teaspoon freshly cracked black pepper. 4 fried eggs, if desired. Directions. In large skillet, over medium-high heat, cook SPAM ® Maple Flavored slices 3 to 5 minutes or until browned. Remove from pan. In same skillet, over medium-high heat, heat oil. Add sweet potatoes.
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Pour the marinade over the Spam and allow it to cook for 1-2 minutes until the sauce thickens and coats the Spam. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for just a few minutes, until the garlic becomes fragrant but not browned. Remove from heat and set aside.
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Add the Spam and pineapple. Saute over medium heat, stirring occasionally, until lightly browned. Add the ginger and saute for another minute. Stir in half {3 tablespoons} of the tamari. Mix well. Add the rice, remaining tamari {3 tablespoons}, coconut sugar, fish sauce, garlic powder, onion powder, and red pepper flakes.
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Made the Spam Musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Pan fry (both sides) the slices of Spam for 2 minutes on medium heat. Add the soy sauce - sugar mixture. Pan fry an additional 2 minutes to let the Spam soak up the sauce.
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Your taste buds will thank you for this flavor packed & colorful bowl of yum: edamame, avocado, carrots and, of course, crispy cubes of your favorite SPAM® v.
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Total Time40 mins. In small bowl, combine garlic, sesame oil and soy sauce. In large skillet, over medium-high heat, heat 2 teaspoons vegetable oil. Add bean sprouts and 1/3 of the garlic mixture to pan; stir-fry 1 to 2 minutes or until crisp-tender. Remove from pan. In same skillet, heat 2 more teaspoons of vegetable oil over medium-high heat.
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Add maple syrup and stir, cooking until it bubbles up and reduces, coating the Spam cubes with sticky candy, about 1 minute. Remove from the pan and set aside. Next, scramble the eggs: In a small bowl, whisk together the eggs, salt, and pepper until homogenous. In the same pan over medium heat, add 1 teaspoon sesame oil and the egg mixture.
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In a large skillet, add cooking oil on medium high heat. Once oil is up to temperature (about 2 minutes), transfer diced spam. Cook until the outside is nicely crusted, stirring frequently, about 2-3 minutes and set aside in a small bowl. In a serving bowl, add rice and spam.
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Divide the rice evenly among 4 serving bowls. Cook the SPAM® Teriyaki according to the package, until browned. Divide the SPAM® Teriyaki evenly among the rice bowls. Top with the edamame, avocado, shredded carrots, pickled ginger, and green onions. In a small bowl, whisk together the rice vinegar, lime juice, soy sauce, and sesame oil.
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Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes on each side until golden brown. Glaze: Whisk together the soy sauce and sugar in a small bowl.
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In large skillet, over medium-high heat, cook cubed SPAM ® Maple Flavored 3 to 5 minutes or until browned. Divide prepared SPAM ® Maple Flavored cubes, quinoa, brussels sprouts, apple, cranberries, pecans and red onion among 4 individual serving bowls. Serve with Maple Orange Vinaigrette.
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Instructions. Mix the sauce ingredients in a small bowl and set aside. Heat a large nonstick pan over medium high heat and add 2 teaspoons of the oil. Scramble the beaten eggs then remove them from the pan and set it aside. Add the rest of the cooking oil to the pan and add the spam cubes in a single layer.
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Instructions. Beforehand: Slice the spam cake lengthwise into 10 slices, about ¼ inch thick. Mix soy sauce and honey and stir until the honey is completely dissolved. Marinade the spam slices for at least 20 minutes, either in a ziplock freezer bag or a shallow pan (flip halfway).
Spam bowl with avocado Spam donburi hilojenks Flickr
Cut SPAM into bite-size pieces. Cook in a small non-stick frying pan over medium low heat until nicely browned all over. Use paper towel to remove excess oil. Add the sauce and combine. Half fill a bowl with warm Cooked Rice and cover it with Vegetables of your choice, Egg and SPAM. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and.
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Divide the rice evenly among 4 serving bowls. Cook the SPAM® Classic according to the package, until browned. Divide the SPAM® Classic evenly among the rice bowls. Top with the edamame, avocado, shredded carrots, pickled ginger, and green onions. In a small bowl, whisk together the rice vinegar, lime juice, soy sauce, and sesame oil.
SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe) OCHIKERON
First make sure your rice is cooked ahead of time because the spam and eggs cook very quickly. Cut the spam into ¼ inch slices. 1 can is enough to feed 2 - 3 people. Heat the spam over medium-high heat in a nonstick pan for about 1 minute. Add an equal ratio of soy sauce and sugar once the spam is slightly browned.
