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Instructions. Place the milk into a microwave-safe bowl. Microwave on high for 1 minute and 15 seconds. Pour the hot milk into the bowl of an electric mixer fitted with the paddle attachment. Add the sugar to the milk, mixing until the sugar is dissolved, about one minute.
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Specialties: Mostly Filipino baked products like Pan de sal, Spanish Rolls, Hopia, Ensaymada, Empanada, Sylvania, Balintawak, Cheese Mamon, Ube Loaf , Ube cake roll, Pianono Rolls, Siopao Asado and Bola-bola, Corned Beef Roll, Adobo Roll and more . We also sell one of the best local favorites' famous Paul's Custard Pie, Pumpkin Pie and the mixed Custard/Pumpkin Pie. Other kinds of pies like.
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Make slash about 3 inches long and 1/2-inch deep the length of the roll. Cover and let rise until doubled, 40-60 minutes. Preheat the oven to 375 degrees Fahrenheit. Mix together cornstarch and 2-1/2 tsp. water; brush gently on rolls. Bake until rolls are golden brown, about 35-40 minutes. Serve warm. NOTE: these rolls freeze very well.
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Prepare the dough. In the bowl of a stand mixer (or a regular large bowl), whisk together the all-purpose flour and salt. Attach the dough hook to the mixer and add the oil and yeast mixture. Mix on medium-low speed for 6-8 minutes (or mix by hand), until the dough becomes smooth and elastic.
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Roll each piece into roughly a 3- by 5-inch rectangle. Brush with melted butter, sprinkle with breadcrumbs and sugar. Roll the piece like you would a jelly roll, starting from one corner and rolling towards the opposite corner. Shaping method #3: Roll each piece of dough into a largish rectangle about 10" x 10".
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Spanish rolls taste best when fresh or heated in the microwave for 15 seconds. What makes Spanish rolls so special to me is that these Filipino treats are unavailable at ANY Filipino bakery in my hometown of San Diego, California. I learned recently that Spanish rolls are a delicacy in the Philippines.
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4.) Let it rise for 1-2 hours 5.) Divide the dough to 18-22 pieces. Flatten it out, spread the sweet bean paste filling, fold the dough and roll into a breadcrumbs and sugar mixture.
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Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking sheet ( LOVE these! ). Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown on top. Serve warm, or allow the Señorita Bread to cool before transferring to an airtight container.
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