Pumpkin Bars I Heart Eating


several pieces of cake sitting on top of a cooling rack

Directions. In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake).


Glazed Pumpkin Spice Cake Bars

Prep a 9 x 13 inch baking pan with nonstick baking spray. In a medium mixing bowl combine the cake mix, 2 large eggs, and the melted butter. Use a rubber spatula to spread the crust ingredients on the bottom of the prepared baking pan. Use an electric mixer to blend the powdered sugar, cream cheese, 2 eggs, and cinnamon.


Gooey Spice Bars Spice cake mix, Desserts, Bars recipes

Instructions. Preheat oven to 350°F. Reserve ½ cup dry cake mix. In a large bowl, combine remaining cake mix, 1/4 cup of oil and 1 egg; Beat until crumbly. Stir in nuts. Press firmly on the bottom of 13"x9" pan. In the same bowl combine remaining ingredients (Not including the oatmeal streusel) and mix well.


Pumpkin Bars I Heart Eating

Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15-inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.


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Step 3: Beat in the eggs, scraping down the sides as needed. Step 4: Mix in the pumpkin purée and vanilla. Step 5: Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Step 6: Stir in the nuts. Step 7: Pour the batter into the prepared pan.


Glazed Pumpkin Spice Cake Bars

Bake for 25 - 30 minutes or until the center is done (you can test with a toothpick; make sure it comes out clean). Allow to cool for 30 minutes or until the center sets. While the cake bars are cooling, make the vanilla frosting. Place 2 cups of confectioners' sugar in a bowl.


Spice Cake Bars with Salted Caramel Icing Recipe Taste of Home

Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite! Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Bars. Cuisine: American. Keyword: bar cookies, easy, iced raisin bars, old fashioned, raisin bars, raisin cake, spice bars, spice cake. Servings: 36 bars.


Pumpkin Spice Bars with Cream Cheese Frosting All My Good Things

How to make harvest spice bars. PREPARE: Preheat the oven to 350F and add some parchment paper to the bottom of your favorite 9×13 baking dish. MIX DOUGH: Mix the cake mix, butter, and egg until well combined and then press into the bottom of your baking dish. MIX TOPPING: In another mixing bowl, beat the cream cheese until smooth and then.


Raisin Spice Bars Mama Needs Cake

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, beat 2 eggs and melted butter into spice cake mix, mixing until smooth batter comes together. Pour into greased baking dish and set aside. In a separate bowl, beat cream cheese for 3 minutes, or until smooth and fluffy, then beat.


Pumpkin Spice Bars with Cream Cheese Frosting Blue Cheese Bungalow

Place spice cake mix, 1 egg, and melted butter into large mixing bowl or the bowl of a stand mixer. Mix until it comes together. Press into the bottom of the dish. Place in preheated oven and bake for 10 minutes. Make your pumpkin mix: Place pumpkin puree, sweetened condensed milk, egg, and spice into your mixing bowl. Beat until light and creamy.


Pumpkin Spice Bars Spicy Southern Kitchen

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.


Recipes Using Spice Cake Mix Make BEST Pumpkin Cream Cheese Bars

Instructions. Preheat oven to 350°. Spray a 13x9-inch baking pan with cooking spray. In a large bowl, beat cake mix, 1 egg, and ½ cup melted butter with a mixer just until combined. Press mixture into bottom of prepared pan. In same bowl, beat cream cheese with a mixer on medium speed until smooth. Beat in vanilla and remaining 2 eggs.


Spice Cake Cheesecake Bars Recipe Sweet Pea's Kitchen

Preheat oven to 350 degrees. Pace parchment paper into the bottom of the 9 1/2 by 13 inch baking dish. Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined. Press dough into the baking dish. Using another large bowl, beat the softened cream cheese until smooth.


Spice Cake Pumpkin Bars Dessert Recipe from Platter Talk

Make the bars: Preheat oven to 350F. Line an 8-in square baking pan with tin foil and lightly grease. Set aside. In a large bowl, whisk pumpkin, sugar, oil, eggs, buttermilk, and vanilla until smooth. In a separate medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda, and salt. Gently fold flour mixture into liquid until.


10 Best Spice Bars with Cake Mix Recipes

Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish. Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined. Press dough into the baking dish. Using another large bowl, beat the softened cream cheese until smooth.


10 Best Spice Bars With Cake Mix Recipes

Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes. Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means.