Eggnog Bread Pudding with Spiced Rum Caramel Sauce
Preparation. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce.
Spiced Rum Sauce The Tiny Fairy
Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally, but not stirring. Cook until caramel is the color of iced tea, about 10 minutes. Watch it closely! It takes some time to start turning golden brown, but once it does, it can go from perfect to burnt very quickly.
Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce. So good!
Add in all of the butter at one time and keep stirring (it will bubble up). Cook over medium low heat for 2 minutes or just until it is a smooth consistency. Slowly stream in the cream and keep stirring. The mixture will once again bubble up. Allow to boil for 1 minute. Remove from heat and stir in spiced rum and sea salt. Pour into a glass jar.
Caramel Rum Sauce Of Batter and Dough
Remove from the heat and whisk in the butter until combined. Add the rum and most of the salt. Once it's all combined, remove a spoonful of the sauce, let it cool a bit and taste it to check the salt level. Add more salt if necessary. Leave the sauce to cool before using.
Spiced Rum Caramel Sauce Mandy Tanner
For the bread pudding: Tear 1/2 of the rolls into pieces and place into a baking dish (9-x-13-inch) that has been sprayed with baking spray or lightly coated in butter. Mix the egg yolks, sugar, nutmeg, and salt together in a bowl. Then whisk in the heavy cream and eggnog and beat until fully incorporated. Pour 1/2 the custard over the bread.
Spiced Rum Caramel Sauce Gemma’s Bigger Bolder Baking
Remove from heat, and set aside. In a large saucepan (at least 4 quarts), stir together both of the sugars, water, and corn syrup. Place over medium-high heat, and cook, stirring gently, until the mixture starts to boil. Cover, and let cook for 3-4 minutes. Then remove the lid, and clip on your candy thermometer.
Apple Dumplings with Spiced Rum Caramel Sauce
Instructions. In a medium, heavy bottom saucepan, heat the cream to almost boiling - bubbles will start to appear around the side of the pan and the surface will get a bit "rumbly". Turn down the heat to low and keep warm. In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt.
Apple Dumplings with Spiced Rum Caramel Sauce
Instructions. Whisk butter and brown sugar in a saucepan over medium heat until melted and smooth. Add cream, spiced rum and cinnamon. The sauce will bubble up, but keep whisking the sauce until it thickens - about 5 minutes. Makes 1 1/2 cups. caramel sauce dessert rum sauce spiced rum sauce. 0 comment.
Spiced Rum Caramel Sauce Spiced rum, Sweet sauce, Yummy food
Remove from the heat immediately and pour in the whipping cream, stirring constantly until the sauce is uniformly smooth. Finally, quickly whisk in the rum. Cool completely. Store in an airtight plastic container or in a mason jar. This sauce is fantastic with almost any apple dessert or for great sundaes.
Apple Dumplings with Spiced Rum Caramel Sauce
Cook this over low-medium heat, until the color is a very dark amber. This should take about 15 to 20 minutes. Do not ever stir this! You will see the sugar go from a pale, translucent white to a deep, dark, rich amber color is amazing. The transformation is magical and lovely. - Add the cream, sour cream and butter.
Spiced Rum Caramel Sauce Gemma’s Bigger Bolder Baking
Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved. This takes about a minute. Keep cooking, swirling the pan a bit but DO NOT EVER STIR, EVER! If you stir the sugar it will crystallize and NEVER EVER CARAMELIZE. Just swirl the sugar/water around in the pan until sugar starts caramelize.
Apple Dumplings with Spiced Rum Caramel Sauce An Affair from the Heart
In a medium, heavy-bottomed saucepan, add the sugar and water. Over medium/low heat, stir allowing the sugar to fully dissolve but don't simmer. Once the sugar has dissolved, you can turn up the heat a little and bring to a simmer. Allow simmering undisturbed until it reaches a rich brown color, roughly 10-15 minutes.
Apple Dumplings with Spiced Rum Caramel Sauce An Affair from the Heart
Place a small saucepan over medium heat. Add the sweet hawaij and toast, stirring often, until the spices become fragrant and darken slightly in color, about 30 seconds. Keep the heat on medium and pour in the heavy cream. Heat the cream, stirring occasionally, until steam begins to rise from the surface, 4 to 6 minutes.
Apple Dumplings with Spiced Rum Caramel Sauce
In a microwave-proof bowl or a small saucepan combine the cold cream and the spices. Gently warm it until just warm, stirring to combine the spices with the cream. Set the warm cream aside. In a medium saucepan over low-medium heat, melt the sugar. Stir it gently with a wooden spoon or heatproof spatula while it melts.
Eggnog Spiced Rum Caramel Sticky Buns
¾ cup granulated cane sugar ¼ cup heavy cream 2 tbsp. water 2 tbsp. local honey 1-2 tbsp. spiced caribbean rum, depending on how strong you like it!
Salted Caramel Sauce With Two Spoons
In a heavy bottomed sauce pan, attach a candy thermometer to the side and have a cup of ice water sitting near by so you can check the stages of your caramel. Combine sugar, corn syrup, butter, water and salt. Stir until butter is melted and sugar begins to dissolve. Whisk in your cream and stir over medium high heat.
