Spinach Artichoke Puff Pastry Cups Recipe Appetizers with puff pastry
These Spinach Artichoke Puff Pastry cups are filled with a combination of four kinds of cheese, plus spinach and artichoke hearts. The outside of these spinach puffs is flaky and crispy, and the inside creamy and cheesy. These would make a nice side dish for a prime rib or pot roast dinner.
Recipe for Spinach Artichoke Puff Pastry Cups Recipe Party food
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
Spinach Artichoke Cups Lil' Luna
Roll out the puff pastry slightly; To make larger cups in a cupcake/muffin tin, cut the puff pastry into 16 equal 4×4 squares.To make smaller squares in mini muffin tin, cup the puff pastry into 24 2×2 squares; Put one square into each spot of the cupcake/muffin tin. It is ok if the corners hang over.
Spinach Artichoke Cups My Kitchen Craze
Step 2 On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top.
Baked Spinach Artichoke Wonton Cups Peas And Crayons
Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
Spinach Artichoke Puff Pastry Cups Cucina de Yung
5) Next, use a teaspoon to scoop spinach mixture into the puff pastry cups. Then take the corners of the pastry and gently fold over and close. 6) Bake at 350 degrees Fahrenheit for 20-25 minutes or until the pastry begins to get golden brown.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Spinach
1. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. 2. Add green onions, feta, spinach, arichokes and Parmesan cheese. 3. Roll puff pastry, cut into squares and gently press them into mini muffin cups. 4. Fill with spinach mixture, then fold corners of pastry over the filling.
Vegan Spinach Artichoke Cups Vegan Huggs
Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings.
Spinach Artichoke Cups This appetizer is perfect
Preheat oven to 350. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Spoon into wonton cups and bake 12-14 minutes. ENJOY!
Spinach Artichoke Puff Pastry Cups Recipe (With images) Appetizer
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
puff pastry muffin tin recipes
Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy Chicken Corn Dip. Spinach artichoke puff pastries.. 1.5 cups frozen spinach, thawed ; 1.5 cups artichoke hearts (try to find ones packed in oil or water, not in vinegar because you don't want that pickled flavor. Drain as much liquid off as possible.)
Lemon Thyme Ricotta LeMoine Family Kitchen. A few simple ingredients
1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.
Spinach and Artichoke Puff Pastry Cups Old House to New Home
Step. 1 Squeeze the spinach very dry in a kitchen towel, then finely chop. Combine the spinach in a large bowl with the cream cheese, monterey jack, parmesan, mayonnaise, lemon zest and juice, hot sauce, garlic, and artichokes. Mash with a spoon to combine. Step. 2 Preheat the oven to 350º. Lightly spray a 24-cup mini muffin tin with cooking.
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
1. Preheat your oven. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. 2. Make your dip. Mix your cream cheese, Greek yogurt, sour cream, chopped spinach, artichokes, parmesan, mozzarella, garlic, salt and red pepper flakes together. 3.
SpinachArtichoke Dip Wonton Cups Just a Taste
Preheat the oven to 400-degrees F and grease a 12-cup muffin pan with butter or cooking spray and set aside. Combine the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment. Beat the mixture until creamy, then add 1 egg (reserve 1 egg for later) and beat.
Just A Darling Life Spinach Artichoke Pastry Cups
1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.
