Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread
How to Make Spinach and Feta Grilled Cheese. by SARA TANE. Get the recipe. Inspired by classic Mediterranean flavors, this vegetarian sandwich is packed with caramelized lemon slices, fresh herbs, tangy feta, and roasted red peppers.. Crumble feta cheese and toss until the feta is starting to melt. Season with kosher salt and black pepper.
Spinach + Feta Grilled Cheese Natalie Cooks
Lay out two pieces of bread on your work area. Divide mozzarella and spread half on each slice. Lay spinach leaves on top of cheese. Sprinkle spinach with the feta cheese and oregano. If using, top with the tomatoes. Place second slice of bread on top of each sandwich. Melt 1/2 the butter in a skillet over medium heat.
Spinach & Feta Grilled Cheese Bite your Cravings
Place your bread mayo side down in your pan, place the spinach, feta and mozzarella on top of the bread and then place the other piece of bread mayo side up on top of it. Turn the heat to medium low on the stove. Cook for about 5 minutes, check carefully to see that the bottom piece of bread is getting golden brown.
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Add the spinach to a medium bowl and season with salt and pepper to taste, plus the crushed red pepper and stir to combine. Add the spinach to the skillet and heat it all the way through, about 5 minutes. Turn off the heat and stir in both cheese until they melt. Set aside. Spread the butter on all the slices of bread.
Spinach & Feta Grilled Cheese Bite your Cravings
Slice the feta thinly. In a small pan heat 1 tsp extra virgin olive oil, once hot add the spinach, a pinch of salt, freshly ground pepper, and the dill. Sauté the spinach for a few minutes until the liquids have evaporated. Brush both sides of both slices of bread with olive oil.
SPINACH FETA GRILLED CHEESE CookPed
1 tbsp olive oil; 2 cloves garlic chopped; 4 frozen spinach; ¼ tsp kosher salt; 2 cups loosely packed fresh parsley, chopped; ½ tsp dried dill optional, or use ¼ cup fresh; ¾ cup crumbled feta cheese; 4-8 eggs optional; 8 slices of whole grain and/or sourdough bread; 3 cups grated (or use sliced) melting cheese; Use mozzarella, provolone, cheddar or any other cheese that melts well.
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Instructions. Preheat a non-stick skillet over medium heat for one minute. Butter one side of each slice of bread. Sprinkle the mozzarella and feta in an even layer over the bread. Top with roasted red peppers and spinach. Place the other slice of bread on top, buttered side facing up.
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Spread spinach, mint, pomegranates and date on one slice of bread. On the other, add the provolone kind of cheese and crumbled feta cheese. Press the slices of bread together. On the top, drizzle with olive oil and 1 teaspoon za'atar, press the spices gently into the bread. In a medium hot skillet, place the olive oil side of the sandwich.
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The crusty sourdough bread, gooey sauce and nutty Parmesan cheese make for a truly decadent combination. To make the filling, heat a large skillet over medium heat. Add in some olive oil, garlic, red pepper flakes and salt until the garlic starts to brown. Then add some spinach until it's wilted. Remove the pan from the heat, drain the liquid.
Spinach Feta Grilled Cheese
Stuff the pita pockets with the mozzarella, feta, sautéed spinach, bits of sun-dried tomato, and basil pesto. Grill the pitas. Heat the grill pan over medium-high heat. Brush the pitas with a little bit of extra virgin olive oil and arrange them in the grill pan (they should each touch the hot pan).
Spinach and Feta Grilled Cheese The Kitchn
Subscribe: http://bit.ly/akispetretzikisengLet's take our favorite grilled cheese sandwich to the next level! This Greek-style sandwich recipe is loaded with.
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Add 10 ounces baby spinach and 1/4 cup water, and scrape up any browned bits from the bottom of the pan. Toss until the spinach is almost wilted, about 2 minutes. Crumble in 8 ounces feta cheese with your hands and toss until the feta is warmed through and starting to melt, about 2 minutes. Taste and season with kosher salt and black pepper as.
Spinach + Feta Grilled Cheese Natalie Cooks
Spread about ½ Tbsp butter over one side of each slice of bread (four slices). Flip the bread over so the unbuttered sides are facing up. Add about ¼ cup shredded mozzarella to two of the slices. Top each with a little crumbled feta. Add the cooked spinach on top of the mozzarella and feta.
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Pita Grilled Cheese With Spinach and Feta Recipe
Instructions. Preheat one side of your grill (or your broiler on High) to 375ºF-- about medium-high heat. Drain the cheese and pat it dry with a paper towel. Place the feta in a small oven-safe ramekin or cast iron skillet and drizzle over the olive oil and fresh thyme.
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Instructions. Spread the butter substitute of each slice of bread. Divide the Parmesan between each slice, on the buttered side. Spread evenly and press it down lightly. Preheat the pan on medium heat and spay with a little bit of Pam. In a small bowl, mix the spinach, feta, green onion, salt and pepper until all combined.
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Place one slice of bread, buttered side down in the frying pan. Add mozzarella cheese and then the spinach and feta mixture. Top with the other slice of bread, buttered side up. Cook for about 4-5 minutes on one side, or until browned. Flip and cook on the other side for 3-4 minutes, or until browned. Serve hot.
