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Jul 17, 2019. Kitchen sponges are potential sources of bacteria and are difficult to clean. Microwaving or boiling kitchen sponges may reduce some of the bacterial load; however, these methods alone are not adequate to ensure that your sponge will reduce potential cross-contamination of hands, kitchen counters, and food.
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Step 3: Set the timer for 1 minute on high. Place the wet sponge in a microwave-safe bowl or container. Set the microwave timer for 1 minute on a high power setting. The high heat generated can help kill some of the bacteria and germs present on the sponge.
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How to Clean a Sponge in the Dishwasher. Cleaning sponges in a dishwasher is one of the easiest solutions. Place the sponge in the top rack and run the machine through a heat-dry cycle to disinfect the sponge. The most extended, hottest cycle is the most effective, but any heat-dry dishwasher setting will kill the germs in your kitchen sponge.
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You need to clean them weekly, and toss shabby ones every two to three weeks, depending on use. Mix 3/4 cup of bleach in one gallon of water. Soak the sponge in the mixture for five minutes, then.
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Learn whether you can safely microwave a sponge, get other sponge-cleaning tips, and learn some alternatives that may be more sanitary than a sponge.. Cleaning and sanitizing with bleach after.
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STEP 4: REMOVE SPONGE. The sponge will be hot to the touch when the microwave cycle ends. You can let the sponge sit for 10-15 minutes before removing it, allowing it time to cool, or use tongs or oven mitts to remove the sponge and let it cool in a safe place.
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After thinking for years that a quick stint in the microwave could rid dirty kitchen sponges of germs, a recent study published in Scientific Reports is causing us to rethink everything we thought we knew about sponge safety. According to the German study, regularly sanitizing sponges by popping them in the microwave or boiling them in water doesn't make them germ-free, and in fact, two types.
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Fill your kitchen sink with 1 quart of room-temperature water and 3 tablespoons of chlorine bleach. Place the sponge in the mixture, and allow it to soak for five minutes. Remove the sponge, and.
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Rinse your sponge thoroughly. [2] There should be no food or dirt visible in it. You can use a little dish soap to help get it clean. Wring it out to remove excess water. [3] 3. Place your sponge in a solution of water and lemon juice. Pour about a 1/2 cup of water into a bowl and add a teaspoon of lemon juice.
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After cooking the sponge, let it cool off sufficiently prior to removing it โ up to 15 minutes โ to prevent getting burned. While the microwave will sanitize your sponge, it won't necessarily.
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The best way to clean a sponge and minimize germs is to wash the sponge daily in hot, soapy water and then microwave it wet for two minutes, as Mock also suggests. Alternatively, you can soak the.
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You can do that through either heat or chemical means. First, wash the sponge with warm water and soap. The easiest next step is to microwave it on high for 1 minute. Make sure the sponge is still.
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METHOD 2: Run your sponge through your dishwasher on a setting that reaches at least 155 degrees and has a heated dry cycle (sometimes called sani-rinse, sani-wash, or sanitation cycle), preferably every time you run your dishwasher. METHOD 3: Submerge your sponge in a bleach solution (ยพ cup of bleach for every gallon of water) for at least 5.
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Pour 1 cup of water into a pot and bring to a boil. Once the water is boiling, put the sponge in and use a kitchen spoon to push the sponge down so it is fully submerged. Allow the sponge to boil for 5 to 7 minutes, then remove the water from heat. Once the water and sponge are cool, remove the sponge from the water and wring dry.
