spaghetti squash casserole with ground beef


Easy Squash Casserole Recipe Cookies and Cups

Drain and mix in all the spices and tomatoes. Pour the meat mixture into the squash and mix well. Transfer to a 9x13 casserole dish and stir in 1 ½ cups cheese. Mix well. Bake 20 minutes at 350. Sprinkle with another 1 cup cheese and bake an additional 5 to 10 minutes, until cheese is melted.


Hearty Hamburger and Potato Casserole Recipe

In a saute pan, heat olive oil. Add onion and cook about 2 minutes. Add ground turkey, salt, pepper, and minced garlic and cook until no longer pink. Turn off heat and add to bowl with spaghetti squash. In a small bowl, mix together ketchup, mustard, greek yogurt, and pickles.


Spicy Southwest Butternut Squash Casserole Jar Of Lemons

Preheat the oven to 400 degrees F. Chop the butternut squash into rings and then cut the rings into halves and thirds. Peel the skin off of each piece and reserve the seeds. Place the butternut squash pieces or the spiralized squash in a casserole dish and pour the ground beef sauce into the dish. Bake for 45 minutes.


Cheesy Squash and Beef Casserole 12 Tomatoes

In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown. Prepare Summer Squash Bake up to 24 hours in advance, cover and chill.


Cheesy Beef and Squash Casserole

Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper. Slice a small amount off of the base and stem ends of the spaghetti squash. Then stand the squash up on one of the flat ends and carefully use a sharp knife to cut the squash in half lengthwise (from the stem end to the base).


spaghetti squash casserole with ground beef

Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender. Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish. Top with cheddar cheese.


butternut squash casserole vegan Healthy Taste Of Life

Preparation. Preheat oven to 375°F and spray a 13-by-9-inch baking dish with cooking spray. Brown beef in a large skillet. Remove from pan and place on a plate lined with a paper towel to drain. Sauté onion and garlic until fragrant, then return beef to skillet. Set heat to medium.


Easy Hamburger Squash Casserole in a Skillet Low Carb Yum

Drain squash: Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. Step 3. Make casserole mixture: Next, stir together eggs, sour cream, Swiss and Cheddar cheeses, mayonnaise, thyme, pepper, and salt in a large bowl. Step 4. Add squash: Fold in the squash mixture.


Healthy Butternut Squash Casserole Recipe with Savory Mushrooms

Drain any excess liquid and add veggies to a large bowl. 3. Add the lean beef to the large skillet and cook on medium heat until brown, breaking into pieces as you go. Drain. 4. To the large bowl with the veggies, add the cooked beef, tomatoes, cream cheese, 1/2 cup of shredded cheese (56g), salt and steak seasoning.


Make Southern Squash Casserole With a West Coast Twist Recipe

Instructions. Brown hamburger in skillet with garlic, onion, salt and pepper. Add in squash, tomato, bell pepper, and soy sauce. Stir to combine. Continue cooking on low heat about 20 minutes or until vegetables are tender.


Butternut Squash & Sweet Corn Casserole Edible Communities

Add cubed summer squash to a skillet or medium saucepan; cover with water and boil until fork tender. Drain well. Add the cooked yellow squash back to the warm pan; add butter and allow to melt. Add the remaining ingredients except the bacon into a greased 13 x 9 inch baking dish. Sprinkle with fried chopped bacon.


Stovetop Hamburger Casserole Recipe Taste of Home

20 mins. Brown hamburger, onion in skillet, drain. In casserole dish, combine squash, tomatoes and hamburger. Mix well. Microwave for 10-15 min or until squash is tender. Add cheese last few min to melt. Works well in crock-pot too.


Best Creamy And Easy Squash Casserole » Not Entirely Average

Preheat oven to 400°F. Peel and cube butternut squash. Measure 4 cups into a 9x13 baking dish. Drizzle with olive oil. Generously sprinkle with salt, pepper and crushed rosemary. Roast for 30 minutes. While squash is baking, brown your ground beef and drain excess fat. Dice onion and add to beef.


Tasty Hamburger Casserole Recipe Taste of Home

Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Bring a large pot of water to a boil. Add squash and let boil just until nearly tender, about 5 - 6 minutes. Drain into a colander, set aside to drain well.


Our Recipe Box Beef and Zucchini Casserole

Place cut side down in baking dish; add water. Cover; bake until the squash is easily pierced with a fork, 20-30 minutes. When cool enough to handle, scoop out squash, separating strands with a fork. Reduce oven temperature to 350°. In a skillet, cook beef, onion, red pepper and garlic until meat is browned and the vegetables are tender, 5-7.


Cheddar Squash Casserole

Add 6 garlic cloves, chopped and 1 large yellow onion, chopped. Cook, stirring often, until tender and aromatic, about 8 minutes. Increase the heat to medium-high and stir in 1 pound 90/10 lean ground beef. Cook, stirring often and using the back of a spoon to break up the meat, until no longer pink, about 6 minutes.