What Katie Bakes Strawberry Cloud Cakes


This NoBake Strawberry Cloud Cake Only Needs 3 Ingredients

Place one egg white, 1/2 cup sugar, sliced strawberries, 1 1/2 tsp lemon juice and 1/2 teaspoon vanilla extract in the clean, dry bowl of an electric mixer. Beat on high speed for about 6-8 minutes, until the mixture is very thick and fluffy. The beating should increase the volume of the mix, and dissolve the sugar.


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Add the melted butter and stir to combine. Pour the mixture into the base of the prepared cake tin and press down to cover the bottom of the tin. Refrigerate while you make the filling. Place egg whites, sugar, strawberries, lemon juice and vanilla seeds in the bowl of an electric mixer.


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Mix all the dry ingredients, and the wet ingredients separately (except the strawberries) Mix the two and add the strawberries carefully. Place in a baking dish and sprinkle with a little bit of brown sugar. Bake for 30 minutes at a 180 degrees C. oven. Cool thoroughly before serving. Enjoy! Tags: Cake. French.


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Strawberry meringue cloud cake recipe. Biscuit base ingredients: 250g, plain sweet biscuits, broken (I use butternut snaps) 125g butter, melted (or the same amount of coconut oil, melted) ¼ cup desiccated coconut; fresh berries, to serve; Strawberry filling ingredients: 250g strawberries, hulled and cut into small pieces; 1 cup caster sugar


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Refrigerate the base while you prepare the filling. Place egg whites, sugar, sliced strawberries, lemon juice and vanilla in the clean, dry bowl of an electric mixer. Beat on high speed for about 6-8 minutes until the mixture is very thick and fluffy and the sugar has dissolved.


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No Bake Strawberry Cloud Cake. Step 1: Line your desired serving dish with the Cloud Cakes. Step 2: Add the strawberry glaze over the Cloud Cakes. Step 3: Generously sprinkle the chopped strawberries over the glaze. Step 4: Top the cake with whipped cream.


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Assemble the dessert: Break or cut angel food cake into small bite-sized pieces, placing cake pieces evenly in an ungreased 13- by 9-inch pan (use one with a lid if you have it). Using an electric mixer, beat powdered sugar, cream cheese, almond and vanilla extracts together until smooth.


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Step 3: Pour and set. Pour the whipped mixture into a 7-by-11-inch glass pan. Smooth the top with a spatula and place the cloud cake in the fridge to set for at least two hours. Once set, enjoy the cake on its own or slice and top with whipped cream and strawberries.


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It's a strawberry cake that's made with Cloud Cakes or Twinkies, whipped cream, chopped strawberries, and a strawberry glaze. Simply layer the ingredients in a pan and serve! Everyone will love the creamy cake and you'll love how quick it is. Click here for the dessert recipe. Preparation Time 10 min.


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Take out and set aside to cool. Prepare meringue: Place egg whites into a bowl, sprinkle with a dash of salt. Beat egg whites. Once they're stiff, add gradually sugar. Mix till sugar dissolves, add 1 tablespoon of potato flour and mix another minute. On a baking paper draw a circle of the size of the baking dish.


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In a food processor, crush graham crackers into crumbs. Add butter and press into a 9×13 baking dish. In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture. Once the mixture is cooled, whisk in vanilla. Fold in strawberries and whipped topping. Spread topping over crust.


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For the filling. Place egg whites, sugar, sliced strawberries, lemon juice and vanilla in the clean, dry bowl of an electric mixer. Beat on high speed for about 6-8 minutes until the mixture is very thick and fluffy and the sugar has dissolved. To test whether it is ready, rub a bit of the mixture between your fingers.


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Step 1: Layer your dish with the cloud cakes. You can usually get away with using one box of cloud cakes. Step 2: Pour and then spread the glaze over your cloud cakes, and add a layer of chopped Strawberries. Step 3: Top with whipped cream. Step 4: Add a layer of strawberries and blueberries.


What Katie Bakes Strawberry Cloud Cakes

Pour the crumbs into a medium bowl and add the coconut, cinnamon and melted butter. Step 3 Stir well to combine. Press firmly into the base of the prepared tin. Refrigerate the base while you prepare the filling. Step 4 Place egg whites, sugar, sliced strawberries, lemon juice and vanilla in the clean, dry bowl of an electric mixer.


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I would best describe it as a freezer cake. I would even go as far and say it is very much like an ice cream cake. The base is very similar to making a base for a cheesecake and the filling is strawberries, sugar and egg whites. The egg whites get beaten along with the fruit and sugar and you end up with this very fluffy, cloud like concoction.


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Strawberry Meringue Cake Recipe: Put your creative baking skills to the test and indulge in something light, fluffy and delicious. Tutorial!. I name them "Strawberry Cloud Bars". Strawberry Cloud Bars. 5 from 2 votes. Strawberries on a caramel sheet covering a soft white cake cushion and blanketed by a cloud of sweet, fluffy and crispy.