How to Make Easy Strawberry Margaritas on the Rocks Margarita on the


Try this Fresh Strawberry Margarita on the rocks with fresh berries and

Combine strawberries, tequila, Grand Marnier, simple syrup and lime juice together in a blender and blend until smooth. Rub a slice of lime around the rim of your glasses and dip into cocktail salt. If you prefer a sugar rim, use simple syrup to wet the rim of the glass and then dip in sugar.


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To Make the Strawberry Simple Syrup: Add the strawberries, water, granulated sugar, and salt to a large saucepan over medium-high heat. Stir occasionally and allow the water to come to a boil. As soon as the sugar dissolved, remove it from the heat and allow it to steep, about 1 to 1 ½ hours.


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Rub the rim of the glass with a lime wedge. Then, dip the rim into the salt and sugar (or just salt, if preferred). Fill the glass with ice. Mix ingredients. In a cocktail shaker, combine tequila, Grand Marnier, strawberry syrup and lime juice with ice, and shake for about 30 seconds. Serve and enjoy.


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How to Garnish a Strawberry Margarita. Garnish this delicious strawberry margarita with a fresh strawberry, dehydrated lime wheel, or slice of fresh lime. Want to really go over-the-top with your garnish? Finely crush some freeze dried strawberries and mix them with coarse salt and/or sugar crystals and use it for rimming the glass.


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Transfer the strawberries and any juices from the bowl directly into a cocktail shaker. Muddle until the strawberries are totally broken down and very juicy, about 30 seconds to a minute. Pour the tequila, lime juice, triple sec, and orange juice into the shaker. Drizzle in the agave syrup and sprinkle in a pinch of sea salt (or kosher salt.)


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Run a lime wedge around the rim of a glass and coat with sugar and salt. Step 4: Muddle fresh strawberries in a cocktail shaker or glass. Step 5: Add Grand Marnier, lime juice, syrup, tequila, and ice, and shake. Step 6: Pour margarita mix over ice and garnish with limes, strawberries, and mint.


How to Make Easy Strawberry Margaritas on the Rocks

Wash strawberries and take off the stems if needed. Combine all the ingredients in a blender or a food processor and blend until completely smooth. Rub the rim of each glass with a slice of lime and dip it into margarita salt (or coarse salt, or sugar). Add some ice to the glasses and pour in the margaritas.


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Remove from the heat to cool for 5 minutes, and transfer to a blender to purée. Transfer mixture to a glass jar and place in the refrigerator until ready to use. Shake. To an ice-filled cocktail shaker, add the Tequila, Cointreau, lime juice, and the strawberry simple syrup using a jigger. Shake until chilled.


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Dip the edges of the glasses in salt. Add fresh strawberries, tequila, lime juice, triple sec, and agave syrup to a blender. Blend for 1-2 minutes, until smooth. Taste and add more sweetener to your liking if necessary. Fill glasses with ice and pour strawberry margarita mixture over ice.


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Instructions. Preheat oven to 400˚F and place strawberries on a baking sheet. Roast strawberries for about 20 - 25 minutes, or until strawberries have softened. Remove from oven and transfer to a mason jar or other airtight container. Refrigerate until ready to use.


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Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat. To a blender, add strawberries, tequila, lime juice, honey, and triple sec. Pulse until completely smooth. Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.


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To make the perfect strawberry margarita on the rocks, wash and dry the fresh strawberries and cut off the green stem. Mix together the coarse salt and granulated sugar in a small bowl. Sprinkle it on a plate wide enough for your glass to fit. Rub the rim of the glass with a lime wedge, then dip the rim of the glass into the sugar and salt.


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First, rim two glasses. Pour strawberry sugar (or salt or plain sugar) onto a plate. Rub a lime around the rim of a margarita glass. Then dip the rim of the glass in the sugar. Add fresh ice to the glasses. Next, in a cocktail shaker filled with ice, add tequila, triple sec, lime juice and strawberry syrup. Shake well.


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Rub the rim with a lime wedge, and dip the glass in a small plate of salt. Fill the glass with ice. Place 2 ounces of the strawberry puree in a cocktail shaker with the tequila, orange liqueur, lime juice, simple syrup, and more ice. Shake, then strain into the glass. Garnish with a lime wedge, fresh strawberries, and basil.


How to Make Easy Strawberry Margaritas on the Rocks

Add in the tequila, triple sec, lime juice, and agave syrup, along with a generous amount of ice. Give everything a good shake until the mixture is well-combined and chilled. Pouring the margarita into your favorite glass, add a few ice cubes, and garnish with a fresh strawberry or a wedge of lime. You can even rim the glass with salt or sugar.


How to Make Easy Strawberry Margaritas on the Rocks

Directions. Cut the stems off the strawberries and place the in a blender with 2 tablespoons of simple syrup. Pulse the blender a few times until you have a liquid with some small pieces of strawberry. Stir the strawberry mixture together with the lime juice, orange liqueur, and tequila, then taste. Add more simple syrup a tablespoon at a time.