Strawberry Peach Freezer Jam Sweet Purple Tulips
Staralalize your freezer jars, or containers, using hot soapy water, and hot water rinse. Then set on a clean towel to dry. Wash and trim ripe strawberries. Place strawberries in your blender, or food processor, about 4 cups or fill blender about ⅔rd full.
polkadotted elephants Strawberry Peach Freezer Jam
Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add water and pectin package to a small saucepan. Bring to a boil over high heat, stirring constantly. Once boiling, stir for 1 min. Remove from heat and add it to the strawberry mixture.
Strawberry Peach Freezer Jam Recipe
1. First, place the cleaned and prepped fruit in a food processor or blender, and blend to a fine mash with small chunks still present. 2. Set out a large mixing bowl and measure exactly 2 cups of mashed strawberries into the bowl. (3 cups for peaches) Then pour in the sugar, lemon juice and zest, and salt.
Strawberry Peach Freezer Jam Sweet Purple Tulips
Instructions. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water/pectin into the strawberries. Mix well. Ladle the jam into clean jars or other plastic containers.
Peach Freezer Jam Recipe Girl
USE EXACT AMOUNTS. Add exactly 3 cups of sugar, 1 cup of water, and one packet of pectin to a saucepan. Bring mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat. Quickly stir fruit into the hot sugar mixture until thoroughly mixed.
Strawberry Peach Freezer Jam Sweet Purple Tulips
sharp knife. large bowls. Make sure your containers are clean and dry before you get started. Use the potato masher to crush strawberries after you wash them. The peaches will be washed pitted and then chopped into chunks on a cutting board using a sharp knife. Your fresh fruit goes into one bowl, whilst the sugar goes into a separate one.
Double the Deliciousness Strawberry Peach Jam
Instructions. Put strawberries and peach slices into a food processor and pulse about 10 times until it's a consistency that is slightly chunky. Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium-high heat. Cook for 10-12 minutes, stirring often so it does not burn.
Strawberry Peach Freezer Jam Sweet Purple Tulips Recipe Peach
In a saucepan over medium heat, add chopped strawberries, granulated sugar, lemon juice, and cornstarch. Stir occasionally until sugar has dissolved (and add a splash of water if your strawberries are not very juicy). Bring to a simmer, then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally.
30minute Strawberry Freezer Jam
Place the bowl in the microwave on high power for 3 minutes. (Mixture will not cook, but will become hot enough for the sugar to dissolve). Remove from microwave and stir well for another minute. Allow this peach/sugar mixture to sit for 1 hour, giving it a good stir after about 30 minutes.
Strawberry + Peach Freezer Jam Finding Beautiful Truth Peach
Bring to a boil making sure to stir it consistently. SIMMER: Reduce the heat and simmer for 30 minutes. THICKEN: Add sugar, lemon juice, and pectin. Bring to a boil and cook until the jam reaches 220 degrees. PROCESS: Pour into sterile jars and seal according to the directions of your jar canner or water bath.
The Daily Smash Strawberry Peach Freezer Jam
Remove saucepan from heat. Pour pectin mixture over berry/sugar mixture and stir for 3 minutes, or until sugar has completely dissolved. If a few sugar crystals remain, that's alright. Using a ladle, immediately fill containers, leaving 1/2 inch of space at the top.
With Love Comes Payne Strawberry Peach Freezer Jam
3 cups mashed strawberries; 1 cup mashed peaches; 3 cups sugar; 2 Tbls fresh squeezed lime juice; 1 cup water; 1 packet of Sure Jell; Plastic containers with a good sealing lid (this recipe will make 6-7 cups of jam-I used 2-2 cup containers, 2-1 cup containers and I had enough extra to fill 1/2 of another 1 cup container)
Strawberry Peach Freezer Jam Sweet Purple Tulips
Stir sugar in gradually. Stir constantly until sugar is COMPLETELY dissolved and no longer grainy. Pour into prepared containers, leaving ½-inch space at the top for expansion during freezing. Let stand at room temperature for 24 hours until set. Refrigerate up to 3 weeks or store in freezer for up to 1 year.
polkadotted elephants Strawberry Peach Freezer Jam
Stir often to prevent sticking and burning. Stir in the sugar, and return mixture to a full rolling boil. Boil for 1 minute, stirring constantly to avoid sticking and burning. Remove mixture from heat, skim off the foam if necessary. Pour jam into jars or freezer-safe containers. Cool the jam to room temperature, about 1 hour.
polkadotted elephants Strawberry Peach Freezer Jam
How to make peach jam: Peel, seed and dice the peaches. Use a knife to dice them, or pulse them a few times in a food processor. Add sugar and stir until dissolved. Add hot Pectin. Fill clean jars. Cover with lid and rest at room temperature for 24 hours. Refrigerate or Freeze jars. It's quick and easy and free of artificial colors, flavors.
The Daily Smash Strawberry Peach Freezer Jam
Instructions. Place the fruit it in small batches into a blender. Chop into a thick, chunky puree. Pour into a large bowl. Stir in the lemon juice, sugar, and pectin until well mixed. Transfer into clean freezer jars or reusable plastic containers.
