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Making the strawberry marshmallow creme. Step 5. Add the cereal mixture and stir until the cereal and marshmallow creme is totally combined. Step 6. Pour the mixture into the pan and with a buttered spoon or your hand press down the cereal to make the top smooth. Mix the cereal and pat in the pan. Step 7.
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Step 2: In a large pot, melt the butter over medium heat. Step 3: Add 6 cups of the mini marshmallows (leaving 1 cup to the side) and stir with the melted butter. Stir until the marshmallows have melted. Step 4: Remove the pot from the heat and add in the vanilla extract and the ground up strawberries.
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Stir in 3 tablespoons of crushed freeze-dried strawberries and the remaining 1 cup of marshmallows until evenly distributed. The extra marshmallows should soften, but not fully melt into the treats. Using a rubber spatula, transfer the cereal mixture into baking pan, spreading it out evenly.
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Instructions. Coat a 9×13 inch baking dish in butter or nonstick cooking spray and set aside. Melt the butter in a large pot before adding the marshmallows. Stir the marshmallows over medium heat until they are completely melted. Whisk in the Jell-O powder until it is fully incorporated into the melted marshmallows.
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Ingredients. Rice, sugar, contains 2% or less of vegetable juice for color, salt, malt flavor, natural flavor, beta-carotene for color.vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12. Not available.
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In a large saucepan over medium heat, melt butter. Remove butter from heat and add marshmallows, stirring until melted. Add Rice Krispies cereal and strawberry powder and stir until completely coated. Using a spatula, press cereal mixture firmly into 9x13 pan. Allow to cool completely before cutting into squares.
Review Strawberry Krispies Cereal
Prepare square pan: Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray. Make strawberry marshmallow mixture: Bring a large saucepan, large pot, or stock pot to low heat. Add butter and melt. Then add the 6 cups of mini marshmallows and stir until melted.
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Grease and line a square 8-inch cake pan with parchment paper. In a large pot, melt 1/2 cup of butter over medium heat. Turn the heat to low and stir in 10 oz. of marshmallows with a rubber spatula until smooth. Add in 3 oz. of strawberry gelatin and stir until combined. Next, mix in 1 tsp lime juice and 1 tsp vanilla.
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Pour the Rice Krispies cereal into the bowl. Place the butter in a medium-large saucepan over low heat and allow the butter to begin melting. Pour the marshmallows into the pan. Toss the marshmallows with the melted butter. Stir often until 75% of the marshmallows have melted.
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Instructions. Grease a 9x13 pan with cooking spray or butter. Add the freeze-dried strawberries to a food processor. Process on high for 30 seconds or until mostly powder; set aside. One 1 ounce bag freeze-dried strawberries. In a large microwaveable bowl, add the butter and marshmallows.
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Add the Rice Krispies cereal and strawberry powder, then give them a good stir until completely coated, and transfer it to a 9×13-inch pan lined with parchment paper. Press the cereal mixture down on the pan firmly and spread it evenly, then set it aside to cool completely, and once ready, cut it into squares..
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Remove your pan from the heat and stir in the Rice Krispies. Finally, stir the chopped freeze-dried strawberries into the cereal mixture. Then just spread the mixture into a 9″x13″ baking pan, gently patting it down 'til it's even and smooth all over the pan; and allow the treats to cool to room temperature.
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Remove the pot from the heat, add the rice krispie cereal and the powdered freeze-dried strawberries, and stir until combined. For your treats: Transfer to the baking dish and gently press down into an even layer. Let the rice krispie treats cool for at least a half hour and then cut them into squares. Jump to Recipe.
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Step 2: Blend the freeze-dried strawberries in a blender or food processor until a fine powder forms. Step 3: Melt the butter in a large pot over medium heat. Add the marshmallows (but leave 1 cup to the side) and stir until melted. Step 4: Remove from the heat and add the strawberry powder, salt and vanilla extract.
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Instructions. Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.
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Melt the butter in a saucepan over medium heat. Once melted, add in all but 1 cup of the marshmallows. Stir the mixture constantly over low heat until melted. Add the processed strawberries. Remove from the heat and mix in the processed dried strawberry crumbs and vanilla until combined.
