NoBake White Chocolate Raspberry Pie Gemma’s Bigger Bolder Baking
This Strawberry and White Chocolate Cream Slab Pie just might be our new favorite pie.Layers of creamy white chocolate, sweetened cream cheese, strawberry jam and fresh strawberries (and more white chocolate, naturally) atop a Pillsbury™ pie crust results in a dessert that, as Pillsbury fan K8cooks2018 says, is "truly out-of-this-world good!"
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Slice strawberries and put an even layer on the melted chocolate in the crust, on the bottom and the sides. Mix cream cheese and sweetened condensed milk until smooth. Add dry pudding mix and 1/2 cup water in the mixture, mixing until smooth. Pour on top of the strawberries. Refrigerate until set.
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strawberry pie filling. To a small heat proof bowl or measuring glass add the 2 tablespoons of cold water, then whisk in the unflavored gelatin. Let it sit for 1-2 minutes. Add in the 2 tablespoons of boiling hot water, then heat in the microwave for 15-30 seconds until the gelatin has fully dissolved.
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Instructions. . Preheat oven to 425F, grease muffin tins. . In a large mixing bowl, mix together flour, shortening, sugar, and salt. Using a pastry cutter blending it all together until crumbly. . In a small bowl, mix the water and egg, then blend into the flour mixture. Chill in the refrigerator until ready to use.
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Heat in the microwave, stopping and stirring every 30 seconds, until mixture is smooth. Pour white chocolate into cream cheese mixture and beat until combined. Add a third of the whipped cream to the bowl, beating until smooth. Remove bowl from mixer and fold in the remaining whipped cream by hand with a spatula.
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In a small bowl, place 1/2 cup white chocolate chips inside and microwave until melted. Go in 30 second increments as to avoid burning. Once melted, set aside to cool a bit. In a stand mixing bowl, stir the cream cheese until smooth and creamy. Slowly add in the powdered sugar, orange juice, and melted white chocolate.
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Add 2 cups of cool whip, 1 1/2 tablespoons fresh orange juice,and the melted white chocolate. Add a dash of salt and then mix well, until the ingredients are nicely combined and the mixture is creamy and smooth. Carefully spoon the filling over the crust. Wash and slice 1 pound of strawberries. Then lay them on top of the filling.
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Pour the buttery crumbs into a regular sized pie dish. 4. Using a small measuring cup form the crust to the pan, pressing firmly both along the bottom and along the sides. 5. Pour 1/2 cup white chocolate chips into a small bowl. Pop it into the microwave and melt the chips for 30 seconds at a time, stirring after each cooking interval.
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2. Put the cream cheese into a mixing bowl and beat it using a mixer until smooth. Add the powdered sugar and mix until well combined. 3. Add the Cool Whip, the juice, dash of salt, and the melted white chocolate. Mix until ingredients are combined and mixture is smooth. 4. Spoon the mixture into the crust. 5.
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Transfer crumbs to mixing bowl. Add sugar and melted butter, toss with fork. Pour into pie dish and press into bottom and up the sides. Bake for 15 minutes, let cool and fill. Filling In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly.
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Melt the white chocolate chips in the microwave. Let cool, then spoon into a pastry bag fitted with a fine tip. Pipe a thin drizzle of white chocolate over the pie in any pattern you choose. Serve immediately, or cover with loosely tented aluminum foil and refrigerate until serving, preferably less than 1 hour.
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In an electric mixer, beat the softened cream cheese, heavy cream, and sugar until smooth, roughly 3-4 minutes. Add the vanilla extract and 3 tablespoons of strawberry or raspberry jam. Mix just until blended. Stir the cooled chocolate mixture into the cream mixture until smooth. Pour the mixture into the prepared crust.
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Make the brownie layer. Preheat the oven to 350 °F. Melt the butter and chocolate together in a small saucepan over medium heat, whisking until combined. Remove from the heat and add in the sugar, whisking until fully combined. Add in the eggs, one at a time, whisking after each addition.
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Steps. 1. Bake the crust according to the instructions on the package for one crust pie. Let cool completely and set aside. 2. Mix the pudding, whipping cream and whole milk in a bowl for 3 minutes or until it begins to thicken. Add the mixture to the piecrust and refrigerate for 30 minutes or until the pudding is firm.
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Gently press the halved strawberries (halved lengthwise) onto the white chocolate. * Place the strawberries with the inside flesh part down in the white chocolate. Using a stand mixer, or a mixing bowl with a hand mixer, beat the cream cheese for 1 minute. Add in the powdered sugar and beat again for 1 minute.
Strawberry White Chocolate Pie, a Rich taste from a Nobake Akram's Ideas
Steps. 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool. 2. Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix.
