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1 - Quinoa. Quinoa is a versatile and nutritious grain that can be used as an excellent substitute for bulgur. Quinoa is high in protein, fiber, vitamins, minerals, and antioxidants. It also has a mild nutty flavor and slightly chewy texture that makes it a great substitution for bulgur in many recipes.
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Quinoa as a Bulgur Substitute. Quinoa, the versatile grain-like seed, can step in as a fantastic substitute for bulgur in your recipes. With its nutty flavor and delicate texture, quinoa adds a delightful twist to your dishes. Just like bulgur, quinoa is packed with essential nutrients, including protein, fiber, and minerals.
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To use, add the same amount of raw or toasted shelled hemp seeds as what your recipe indicates for bulgur wheat. Best for soups, stews, stir-fries, tabbouleh and grain salads, and baked goods. 4. Millet. Millet is another of my favorite bulgur wheat substitutes when making cold, hot, and warm dishes.
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Barley. Barley, a highly versatile whole grain, makes an excellent substitute for bulgur wheat in a variety of dishes. It boasts a chewy texture and nutty flavor profile, which can be utilized in everything from salads to soups and stews. Barley is available in various forms, including pot, pearl, and hulled barley.
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Millet is a versatile grain that is gluten-free, high in fiber and protein, and has been used in traditional cuisines for centuries. Quinoa. Quinoa is a great substitute for bulgur wheat in many recipes.
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Although bulgur wheat is not expensive, you might run out of it and need a substitute. If you're looking for gluten-free replacements, quinoa, buckwheat, whole wheat, millet, amaranth, teff, bamboo rice, and hemp seeds are your top choices. Other non-gluten-free options include rice, couscous, farro, wheat berries, orzo, Kamut, and barley.
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Whole freekeh needs about 40 minutes to cook, so you can buy cracked freekeh to cut the cooking time. You can use freekeh in various dishes like stir-fries, salads, risottos, soups, stews, pilafs, and tabbouleh. It makes a good substitute for bulgur because they share a similar texture and flavor. 13. Bamboo Rice.
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Pearl Barley. Whole grain pearl barley cooks to a similar consistency as Bulgur, just much faster. However, it's less chewy and has a fairly neutral taste which makes it a flexible alternative. A cup of cooked pearl barley contains 193 calories, 3.6g of protein, 0.7g of fat, 44.4g of carbohydrates, and 6g of fiber.
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It also has a lower glycemic index than bulgur, making it a healthier option. Barley is a whole grain that is high in fiber, low in fat, and has no cholesterol. It also contains vitamin B1 and minerals like calcium, magnesium, potassium, amino acids, antioxidants, iron, and zinc. 5. Brown rice.
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1 - Quinoa. Quinoa is a whole grain, and it is a great substitute for bulgur wheat. It has all the nutrients of bulgur wheat and can be eaten without any fear since it is gluten free. Though quinoa looks like a seed, it is in fact, treated like a grain because it cooks like one.
Bulgur Wheat Substitute
Cracked wheat is a great substitute for bulgur wheat. It's made from whole wheat kernels that have been cracked into smaller pieces. Like bulgur, cracked wheat is a whole grain, retaining its nutrients. Pros: Similar texture and appearance to bulgur; High in fiber and other nutrients; Easy to cook; Cons: Slightly longer cooking time than bulgur
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Quinoa. Quinoa is a gluten-free substitute for bulgur wheat with a similar profile of health benefits. It is also a great one to use as a substitute for tabbouleh, which is probably the most popular bulgur recipe. Quinoa tabbouleh is just as delicious and refreshing as its traditional version made with bulgur.
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Couscous is the best replacement for bulgur if you want to mimic finely ground bulgur's appearance. Couscous has a mild, neutral flavor with a slight hint of nuttiness. You can use it as a side or main dish that calls for bulgur, including lamb, salad, roast vegetables, and pepper stuffing. Substitute 1 cup bulgur with 1 cup couscous.
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It is a popular substitute for bulgur wheat in tabbouleh and other Middle Eastern dishes. Couscous can also be used in salads and pilafs. Millet. Millet is a gluten-free grain that has a mild flavor and a slightly crunchy texture. It is an excellent source of protein, fiber, and several essential nutrients. Millet can be used in salads, pilafs.
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The best all-around substitute for bulgur wheat is quinoa. This gluten-free ancient grain is an excellent source of protein, iron and magnesium. It cooks quickly, tastes delicious and adds a nutty flavor to dishes. Quinoa can be used instead of bulgur wheat as the base for pilafs, salads, and veggie burgers. Quinoa is also gluten-free, whereas.
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Cumin, coriander, turmeric, and ginger work really well with lentils. 6. Buckwheat. Buckwheat is considered a grain but is actually a fruit seed grown and prominently used in Asia. And it makes for a healthy bulgur substitute. We recommend using toasted buckwheat or kasha as the ideal alternatives to bulgur.
