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Lovage, a tall perennial plant, is a Levisticum officinale, and a member of the parsley family. This hardy herb is native to some regions in the southern Mediterranean and central Asia. Unlike parsley, lovage has thin and long hollow stalks that grow up to 3 to 5 feet. The dark green and shiny leaves have jagged, toothed edges.
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In a pinch: Fennel. Fennel can be an effective lovage substitute. Fennel and lovage stalks are similar in appearance, which means that it is an excellent option if the looks are what you want. It also has a similar texture; in fact, not many herbs (aside from celery and fennel) have a similar texture to that of lovage.
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How to plant lovage. Planting depth: Sow seeds outdoors ½ inch deep. Spacing: Space plants 18 to 24 inches apart; lovage grows in clumps. How much to plant: Grow one lovage plant for culinary use; grow one plant for preserving. Companion planting lovage. Companion planting: Plant lovage with fennel, hyssop, and catmint.Lovage can be used as a trap crop to lure tomato hornworms away from tomatoes.
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January 11, 2023. What can I use instead of celery seed? The best substitutes for celery seed are powdered, flaked, and fresh celery, or lovage. Alternative spices include caraway, dill, fennel, and Nigella seeds. Celery seed is the tiny dried fruit of the wild celery plant, available whole or ground. Offering a spicy warmth and crunch, celery.
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Substitutions for Lovage . While nothing will give you quite the same punch as lovage, a combination of celery, parsley, and celery seed (perhaps with a bit of lemon zest) will put you in the same ballpark. You might also try a bit of celeriac (another woefully underused root) to achieve that intense celery flavor.
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Lovage is a relative of parsley with seeds, leaves, and roots that can be used to flavor foods and treat medical conditions. It originated in Greece but its cultivation has spread throughout Europe into Asia and the United States. Lovage was widely used by both the ancient Greeks and the ancient Romans for both its medicinal and seasoning properties.
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Celery leaves are one of the best substitutes for lovage. They have a similar bitter-astringent flavor and are often used in soups, stews, and salads to give the dish a bit of bitterness and herbaceous notes. Other substitutes include parsley, fennel, tarragon, thyme, caraway seeds, and Maggi seasoning.
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Dill seed. With a similar flavor profile as caraway, albeit a little milder, dill seed makes a good substitute for celery seeds. The mild peppery, earthy flavor, with hints of lemon mean it'll work well in curries and stews, particularly those that are fish based. Where dill seed works best is in pickle recipes.
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5 - Fennel. Fennel is a well-known herb that is similar to Lovage in terms of its taste and aroma. It also shares the same characteristics as Lovage, such as its aniseed flavor, which makes it a great substitute for recipes calling for Lovage. Fennel can be used in a variety of dishes, from salads and soups to fish, poultry and vegetable dishes.
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Bottom Line. In conclusion, while lovage may have a unique flavor and aroma, there are several substitutes and alternatives that can be used in its place. Celery, parsley, cilantro, basil, thyme, rosemary, sage, tarragon, oregano, and mint are all excellent options that can add similar flavors and aromas to dishes.
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In terms of smell, lovage is very fragrant. Some say it smells like celery, others just label it intense. Either way, it is a common scent used in soap and perfumes. Here are our top 4 substitutes for lovage: 1) Celery. 2) Celeriac or Celery Root. 3) Chinese Celery. 4) Lovage Seeds.
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Lovage is a hardy perennial, Levisticum officinale, and a member of the parsley family, Apiaceae. It's native to a region including the southern Mediterranean and central Asia. Lovage is grown for its aroma and flavor that make a great substitute for celery. The leaves, seeds and roots are all used in cooking.
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4 - Flat-leaf Parsley. Flat-leaf parsley is one of the most common ingredients when it comes to substituting Lovage. This herb has a wonderful, fresh, grassy flavor that mimics the taste of Lovage extremely well. It is an excellent choice for soups and stews, salads, vegetables dishes and more.
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Place them in a paper bag and rub between your fingers to release the seeds. Dried seed head of lovage in autumn. When your lovage plant is 2 to 3 years old, you can start to harvest the roots. Dig up a section of roots with a garden fork before the plant flowers. Wash them well and slice into ½ inch segments.
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1 - Celery Leaves. Celery leaves are often overlooked, but they are an incredibly versatile ingredient to keep in your kitchen pantry. With a flavor similar to dill and parsley, celery leaves pack an incredible punch in soups, stews, and salads. In fact, the distinct herb-like taste of celery is said to reach its peak when eaten in leaf form.
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Here are some potential substitutes for lovage: Celery Leaves: Since lovage has a flavor reminiscent of celery, fresh celery leaves can be a good substitute. Chop the leaves and use them in salads, soups, and stews. Parsley: Parsley has a fresh and mildly peppery flavor, which can work well in dishes that call for lovage. It's a versatile.
