Old Fashioned Sour Cream Cookies A Kitchen Addiction
1 tsp vanilla extract. kosher salt (optional) Instructions. Set the oven to 350 F. In one bowl, mix together the flour, baking soda, salt, nutmeg and cardamom. In another bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Add the egg and mix for another minute. Add the vanilla and mix again.
Grandma's Southern Tea Cakes I Heart Recipes
Instructions. In a large bowl with a handheld electric mixer (or in an electric stand mixer), cream together the butter and sugar for a minute or so. Add the eggs and vanilla and mix until well-combined. Add the flour, baking powder, nutmeg (if using) and salt. Mix until combined; the mixture will be in little pieces.
CRISPY OATMEAL COOKIES Cooking Is Like Love
Preheat oven to 375°F / 190°C. Lightly grease a cookie sheet. Stir together dry ingredients. Cut in butter until it forms a crumbly mix. In a separate bowl, beat the eggs, milk, and vanilla. Pour into the dry ingredients and mix well. Roll out dough on floured surface and cut into shapes. Or drop by spoonfuls onto greased cookie sheet.
Nutmeg Cookies with Chocolate and Hazelnuts Anna Banana
Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
Nutmeg Sugar CutOut Cookie Recipe Sweetopia
Roll the dough out between 2 large pieces of parchment paper. Place on a baking sheet and into the fridge for a minimum of 1 hour. Cut out cookie shapes. Place on parchment paper-lined baking sheet. Re-roll scraps and repeat. Put cookie dough shapes back into the fridge for 10 minutes to 1 hour to chill again.
Brown Sugar Maple Nutmeg Cookies A Kitchen Addiction
In a large bowl, combine flour, cream of tartar, baking soda, salt and nutmeg. Stir well to combine. Slowly add dry ingredients to butter mixture just until combined and no traces of flour remain. Drop by tablespoonfuls onto prepared cookie sheet. Bake for 8-9 minutes or just until edges begin to turn a light brown.
Grandma's Sour Cream Sugar Cookies
Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 minutes or until light and fluffy. Add egg, sour cream, baking soda, nutmeg and vanilla and mix at medium speed until well combined. Gradually beat in flour. This will be a very thick dough.
Classic Spritz Cookies A Kitchen Addiction
Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. To make the cookies: In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until smooth. Add the buttermilk and vanilla, again beating until thoroughly combined.
Oatmeal Raisin Cookies Jessica Gavin
1⁄4 teaspoon sea salt. Let the butter and eggs come to room temperature. Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg. In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk.
Perfect Frosted Sugar Cookies Cooking Classy
Combine the sugar, eggs, vanilla, and butter until well blended; then add the dry ingredients to this mixture and blend well. Chill dough overnight. Roll out the dough 1/8-inch thick on a floured surface.
Brown Sugar and Nutmeg Soft and Chewy Cookies Recipe Leanne Brown
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream.
Sugar Cookies with Royal Icing Sugar Cookie Recipe With Royal Icing
Instructions. Combine the sour cream and baking soda; set aside. Cream the butter and sugar together, then beat in the egg and vanilla. Whisk the flour and nutmeg together, then add to the bowl, alternating with the sour cream mixture until they are both combined. Roll in wax paper and refrigerate for an hour.
The Best Soft Sugar Cookie Recipe The Frugal South
Divide dough into 14 pieces. Shape each portion into a 12x1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. For frosting, in a small bowl, beat butter until.
easy burnt sugar cookies recipe
Instructions. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat mats (or spray with nonstick spray). In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. In a separate medium bowl, use an electric mixer to combine the butter and sugar until smooth and creamy.
CHRISTMAS CUTOUT SUGAR COOKIES (+Video) The Country Cook
In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt. Stir into butter mixture, then beat until well blended. Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour. Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets. Press each cookie with the lightly floured.
Soft Sugar Cookie Recipe Lil' Luna
Adjust oven rack to middle position, preheat to 350°F (180°C), and line 2 aluminum half sheet pans with parchment paper (not wax paper!). Combine butter, sugar, baking powder, kosher salt, nutmeg, and vanilla extract in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, increase to medium and beat until fluffy.
