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Instructions. Bake cupcakes and let them cool completely. Make frosting and divide it into separate bowls and color it red, green, black. Fill three separate piping bags with green, red and black colored frostings. Attach tip # 104 to the green and red piping bags. Attach tip # 3 to the black piping bag.
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Delight summer party and cookout guests with these cartoony cupcake cakes (in the shape of a pineapple, watermelon slice, hot dog and more) from Food Network. Watch Full Seasons TV Schedule
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Pull apart cupcake cakes are so popular right now for birthday parties, and it's pretty easy to understand why. Pull apart cupcake cakes are so easy to make. It's a lot of fun to think of. Awesome Cake Ideas: 21 Summer Birthday Cake Ideas; 10 Perfect Paw Patrol Birthday Cakes; 10 Adorable Shopkins Cakes; 10 Cool Monster High Cakes;
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Instructions. Line up the cupcakes, 4 to a row on the cake board. Add a small amount of white buttercream to the bottom of each cupcake to anchor them in place on the board. Divide up the buttercream and make one bowl of icing blue by adding 2 drops of the blue food coloring to the icing, Mix it to blend the blue.
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Crocodile Cupcake Pull-Apart Cake. This crocodile cupcake cake is a playful and creative dessert made by arranging individually decorated cupcakes to form the shape of a crocodile. The cupcakes are adorned with green frosting and piped eyes and paws resulting in an eye-catching, fun, and easy-to-serve treat for a kids' birthday party.
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Add the tip to the piping bag. Push it all the way down, but don't cut the plastic off around the end of the bag yet. Now add the bag with tip to a tall glass. Fold the top of the bag up and over the glass. Spoon the frosting into the bag. Do not fill the bag more than ⅔ full.
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1. Prepare a sturdy base. Use a round or square cake board as a solid foundation for your cupcake cake. It should be large enough to accommodate all the cupcakes. 2. Secure the cupcakes. Arrange the cupcakes on the cake board, ensuring they are snugly positioned.
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Delight summer party and cookout guests with these cartoony cupcake cakes (in the shape of a pineapple, watermelon slice, hot dog and more) from Food Network.. Pull-apart cupcake cakes serve.
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Wash and dry the ice cream scoop and offset spatula. Dollop about 1/4 cup pink buttercream on each of the remaining cupcakes and smooth the tops and sides with the offset spatula. Shape the.
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Beat the butter with a mixer on medium speed for about 2 minutes until it's creamy. Add powdered sugar, heavy cream, and vanilla extract and mix on low until it begins to come together. Then increase to high speed for 3 full minutes. If the frosting is too thick, add another Tbsp of heavy cream.
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Color about 2 cups buttercream turquoise. Transfer each color as well as the remaining 4 cups white buttercream to pastry bags fitted with large plain round tips. Arrange a 4-by-6 rectangle of.
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Preheat oven to 350 degree Fahrenheit. I usually mix the eggs first with the oil but in this case I (literally) just dumped everything into the mixing bowl and and mixed it up. I used the bowl of my stand mixer (with paddle attachment) but you could even mix this by hand with a whisk or wooden spoon.
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You'll need 24 cupcakes to make this cake, so it's great for larger parties or gatherings. 3. Pineapple Pull-Apart Cake. Celebrate these final days of summer with this cute pineapple pull-apart cake. Quick and easy to decorate, this treat is great for a last-minute summer BBQ or pool party. 4.
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We're singing "summah summah summah-time" for these PULL-APART cupcake cakes!
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Prepare the cupcakes according to the package directions. Transfer to cooling racks and cool completely. In a clean mixer bowl, combine 1 1/2 tubs of the frosting and about 1/4 teaspoon blue food.
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In a large bowl, whisk together the butter and vegetable oil. Mix in the egg, buttermilk, white vinegar and vanilla extract. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain.
