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1. Fresh Tomatoes. Fresh tomatoes work well as a sun-dried tomato substitute. They offer a fresher flavor and mild sweetness, though the tomato taste is still present. Use fresh tomatoes in salads, vegetable sushi, and even soups. The level of sweetness present in fresh tomatoes is less than that of sun-dried tomatoes.


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Tamarind paste is high in vitamins (vitamin C and vitamin B), potassium, and iron. 6. Roasted bell peppers. If you want a substitute for chopped sun-dried tomatoes, used on top of bruschetta or another kind of antipasto, roasted bell peppers are a good choice.


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You can replace ¼ cup of sundried tomatoes with 4/3 cup canned tomatoes. Make sure to drain them before using them. 3. Tomato Puree. Actually, tomato puree has a very similar and intense flavour as the sun-dried tomatoes. This is a very good substitute when it comes to cooking soups or curries.


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2. Tomato Puree. Another option to substitute for sun-dried tomatoes is to use tomato puree! Tomato puree does not have the same texture of sun-dried tomatoes but has a similar flavor profile. Tomato puree is a great substitute for any recipes that need the same flavor intensity but not the texture.


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Roasted bell peppers are a great sun-dried tomato substitute. While they don't have the same intense flavor, they are a good backup option, as you can use them in many of the same dishes as sun-dried tomatoes. To roast bell peppers, simply place them on a baking sheet and drizzle them with olive oil. Roast at 400 degrees for about 20 minutes.


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Here are 16 substitutes for sun-dried tomatoes: Fresh Tomatoes: Use ripe tomatoes, preferably Roma or plum tomatoes, and roast or slow-cook them to achieve a similar concentrated flavor. You can sprinkle them with salt, pepper, and herbs before roasting. Canned Tomatoes: Canned diced or crushed tomatoes can be a convenient replacement.


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Sun Dried Tomato Serving: Replacement: A quarter cup of sun dried tomatoes : ¾ cup of drained canned tomatoes or half a pound of plum tomatoes: Half a cup of sun dried tomatoes : 1 and a half cups of drained canned tomatoes or 4-6 seeded and chopped fresh plum tomatoes: Per 3-5 sun-dried tomatoes


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To use tamarind paste as a substitute, follow these steps: Start with a small amount, such as half a teaspoon for every three to four sun-dried tomatoes. Adjust the sweetness with sugar or honey, as needed. Experiment with tamarind paste in various dishes to find the perfect balance of flavors and textures.


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Tomato paste, like sun dried tomatoes, is a very popular ingredient in Italian cuisine, so it can be used as a substitute in pretty much any Italian dish. Swap in 1 tablespoon of tomato paste for every 4-5 sun-dried tomatoes. How to substitute tomato puree for sun dried tomatoes: Pasta or pizza sauce; Tomato soup; Casseroles, curries or stews


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When substituting sun dried tomatoes with tomato paste, use a 1 to 1 conversion. In other words, if the recipe calls for 3 sun dried tomatoes, use about 1-2 tablespoons of tomato paste (or the equivalent volume). The drawback of using tomato paste is that the flavor will be less intense. Sun dried tomatoes usually contain added spices and/or salt.


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It is an excellent substitute for sun-dried tomatoes. 2. Roasted Red Peppers. Roasted red peppers are an excellent ingredient to interchange with sun-dried tomatoes. It can be purchased on the international aisle of your grocery store, usually in a glass container by the sun-dried tomatoes.


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2g. 7g. 0g. 1. Roasted Red Peppers. Roasted red peppers are a great alternative to sun-dried tomatoes. They have a deep, smoky flavor that contrasts with a similar sweetness to the sun dried tomato. The roasting process also helps develop further complexity in the pepper's taste.


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Canned Tomatoes. Canned peeled tomatoes are the first recommendation. They're an ideal replacement in several recipes but most effective when making sauce. They have the same flavor profile as sun-dried tomatoes. When substituting, you want to maintain a ratio of 1:3. That means for every ½ cup of sun-dried tomatoes.


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Pecans can be used in place of sun-dried tomatoes in a 1:1 ratio. For instance, one cup of pecans in place of a cup of chopped sun-dried tomatoes. 4. Roasted Bell Peppers. Bell peppers don't taste as strong as sun-dried tomatoes, but they have a noticeable flavor that works in several recipes.


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Regarding substitutes for sun-dried tomatoes, roasted bell pepper is another great option. Roasting the bell pepper intensifies its flavor and gives it a slightly smoky taste. To roast bell pepper, preheat the oven to 425 degrees Fahrenheit. Cut the bell pepper in half lengthwise and remove the stem and seeds.


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1. Roasted red peppers. A decent substitute for sun dried tomatoes? Roasted red peppers have a burst of sweetness and smokiness that can complement the dishes where sun-dried tomatoes shine. Use jarred red bell peppers and thinly slice them. Then add a bit of salt and a pinch of sugar to emulate the flavor of sun dried tomatoes. 2.