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Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 minutes and remove the cookies after 15 minutes.
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In a bowl, whisk together the flour, baking powder, salt; set aside. In the bowl of a stand mixer fitted with the paddle cream the butter and cream cheese until light and fluffy scraping the down sides if necessary; ~3 minutes. Add in the sugar, whole egg, egg yolk, lemon juice, lemon zest and lemon oil.
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Prepare cookie sheet by lightly greasing or covering with parchment paper. Cream butter and sugar in a bowl. Beat on medium speed until mixture is light and fluffy. Add egg to bowl and mix till just incorporated. Be careful not to overmix. Add dry ingredients, flour, baking soda and salt to the mixture. Mix well.
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COMBINE flour, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in butterscotch chips. Drop rounded teaspoonfuls of dough 2 inches apart.
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Instructions. Preheat the oven to 350 and adjust the oven rack to the lower-middle position. In a large bowl cream together ¼ cup confectioners' sugar, butter, and 2 tsp lemon zest. Add the vanilla extract to the flour mixture and mix until smooth.
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Arrange 2 racks to divide the oven into thirds and heat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats. Finely grate the zest from 1 medium lemon (about 1 tablespoon) and juice the lemon until you have 2 tablespoons. Add the lemon zest and 3/4 cup granulated sugar to the butter.
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Freeze pan for 15 minutes. Heat oven to 325 degree oven. Bake cookies for 8-10 minutes. Roll out the remaining dough and cut out 17-18 sunshine shapes using a 3 ¼ - 3 ½ inch sunshine cookie cutter. Set them on parchment-lined baking sheets, refrigerate for 15 minutes, then bake for 10-14 minutes until the tops look dry.
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Hydrox is a creme-filled chocolate sandwich cookie currently owned and manufactured by Leaf Brands.It debuted in the United States in 1908, and was manufactured by Sunshine Biscuits for over 90 years. Hydrox was largely discontinued in 1999, three years after Sunshine was acquired by Keebler, which was later acquired by Kellogg's which in turn sold the cookie line and the rights to the Keebler.
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Golden Raisin Biscuit Cookies. Wrap the dough, and refrigerate it for 30 minutes. Towards the end of the refrigeration time, preheat the oven to 350°F. Take one piece of the dough, and place it on a lightly floured work surface. Roll it into a rectangle that's about 10" x 14", about 1/8" thick.
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Steps. Prepare sugar cookie mix. Roll out sugar cookies and cut into 2-inch circles. Bake according to package directions. Once cookies have cooled, microwave the frosting in a bowl for 10-15 seconds or less depending on your microwave. You just want the frosting a little thinner. Add some yellow food coloring and stir in your lemon zest.
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1⁄2 cup sunflower seeds. Cream butter and honey. Add egg and vanilla and mix well. In separate bowl mix dry ingredients. Slowly add to honey mixture. Beat until smooth. Stir in raisins, coconut and sunflower seeds. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 10 to 12 minutes until golden brown.
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Sunshine Sandwich Cookies. Roll a sheet of dough, top with a sheet of filling and another sheet of dough. No need to moisten anything. Also no need to worry if you have to patch a corner, the dough will meld smoothly in baking. Roll very gently once, to bond the layers without spreading the dough.
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Preheat oven to 350 degrees. In the bowl of an electric mixer, combine sugars and oil at medium speed, until smooth. Then beat in eggs and vanilla. In a medium bowl, combine flour, baking soda and cream of tarter, and slowly add to creamed mixture. Mix ingredients at low speed until combined.
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Wrap the dough, and refrigerate it for 30 minutes. Towards the end of the refrigeration time, preheat the oven to 350°F. Take one piece of the dough, and place it on a lightly floured work surface. Roll it into a rectangle that's about 10" x 14", about 1/8" thick. Don't worry about ragged edges; life is imperfect.
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Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals.The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, which was purchased by Kellogg Company in 2001. Around then, Sunshine Biscuits was headquartered in Elmhurst, Illinois, where Keebler was located.
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Instructions. Preheat oven to 350 degrees F. In a large bowl, cream together butter, sugar, brown sugar, and lemon zest. Add egg and egg yolk and beat until combined. Add lemon juice and beat well. Add dry ingredients and beat until just combined. Place extra sugar for rolling in a small bowl.
