Roasted broccoli salad with garlic This is one of my favorite recipes
Mix broccoli, onion, sunflower seeds and raisins in a large bowl. Mix mayonnaise, sugar and vinegar in a separate bowl. Pour dressing over vegetables. Just before serving, add bacon.
OilFree Vegan BroccoliAlmond Salad Espresso and CreamEspresso and Cream
Add 1 tablespoon of the remaining bacon fat to a medium bowl that you'll make the dressing in. To the dressing bowl, add the mayo, sour cream, vinegar, sugar and salt & pepper. Stir until smooth. Taste and adjust if needed (e.g. add more sugar or vinegar).
Broccoli Sunshine Salad
Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
Broccoli Sunshine Salad
1/2 lb of cooked and crumbled bacon. 1/2 cup diced red onion. 3/4 cup of raisins. 1/2 cup of salted sunflower kernels. 1 Cup of mayonaisse. 1/2 cup of sugar. 2 tbs of white vinegar. The dressing is light and refreshing without being overly sweet! If you prefer, you can substitute Miracle Whip and cut the sugar down to a 1/4 cup.
A Recipe to Kickstart Your Spring Tastebuds Broccoli Slaw Salad
Ingredients. 1/2 cup mayonnaise or salad dressing. 1 Tbsp sugar. 2 Tbsp cider vinegar. 3 cups (1/2 lb) Green Giant™ Fresh Broccoli Florets. 1/3 cup raisins. 1/4 cup Cheddar cheese, shredded. 4 slices (1/4 cup) bacon, crisply cooked and crumbled. 2 Tbsp red onion, chopped.
sunshine salad The Chopped Leaf
Instructions. In a bowl whisk together mayonnaise, vinegar, sugar, salt and paprika to make the dressing. In a large bowl add in the broccoli, raisins, bacon and red onions. Pour dressing over the broccoli salad, mixing gently to cover entire salad. (You can use a large bowl with a lid to shake the dressing around in as well.)
Broccoli Cauliflower Salad {Creamy & Fresh!}
Cut the broccoli into florets, chop the red onion, and shred the cheese. Add the broccoli, red onion, cheddar cheese, crumbled bacon, and sunflower seeds to the large mixing bowl. Fold together until all the ingredients are evenly combined and the salad is coated in dressing. Chill in the refrigerator for at least 1 hour before serving.*.
Broccoli Sunshine Salad Its Thyme 2 Cook Recipe Sunshine salad
Recipe Steps. Step 1. Prepare your ingredients, heat source and equipment as directed. Step 2. Fry the bacon, let drain and cool then crumble and refrigerate until ready to serve. Step 3. Combine the veggies. Combine broccoli, onion and raisins in a large bowl, mixing to combine all of the ingredients.
Broccoli Salad Recipe with Creamy Lemon Dressing
In a large bowl, combine broccoli florets, red onion, dried cranberries, sunflower seeds and crumbled bacon and toss to combine. (Be sure to keep at least 1 TBS of each ingredient to use to garnish the top of the salad). Pour dressing over the broccoli mixture and stir until evenly distributed.
Pin on When I have time to cook again...
Mix it. In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Thin it. Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Start with 2 tablespoons and add another one if necessary. Adjust & serve.
Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia
2 tbsp honey (you wil use the honey with the walnuts, see instructions) ¼-1/3 cup Feta Cheese crumbles. ¼-1/3 cup dried cranberries. DRESSING INGREDIENTS. ½ cup olive oil. 2 tbsp frozen orange juice concentrate (still works well if you just use regular orange juice) 2 tbsp lemon juice, fresh or the imitation kind you can keep in the fridge.
Broccoli Cauliflower Salad Simple Joy
Instructions. Chop up the broccoli and put into your bowl. Toss the broccoli with the raisins, bacon, apricots, and sunflower seeds. Whisk the mayo, sugar, and vinegar together until smooth and well mixed. Pour the dressing over the broccoli mixture, and mix up well.
Broccoli Sunshine Salad
This simple recipe of broccoli salad is quick, easy, and SO tasty. DRESSING. In a large bowl, combine mayonnaise, sugar, and vinegar and mix well. COMBINE. Add broccoli and Craisins and stir to coat. CHILL + SERVE. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia
For the salad . 1 medium head, = 3 cups Cauliflower - florets only; 1 head or 3 - 4 stems = 3 cups Broccoli - florets only; 1/2 Yellow onion - diced; 1/2 cup golden raisins - roughly chopped; 2/3 cup shredded cheddar cheese, plus some as garnish; 1/4 cup sunflower kernels; 8 pieces bacon - cooked crisp and chopped or use 1/4 cup real bacon bits; For the Dressing
Broccoli Sunshine Salad
6-7 slices of bacon, cooked crisp and crumbled. Wash the broccoli and cut off the stems, chop the heads into bite size pieces. You can chop some of the tender part of the stems to use also. Discard the rest. Place the chopped broccoli and mixing bowl. Add the chopped onion, raisins or dried cranberries and sunflower seeds.
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Beth's ≈Mostly≈ Healthy Kitchen Sunshine Broccoli Salad
Directions. In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add chopped broccoli and stir to coat. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in sunflower seeds and bacon.
