Delicious Asian Drinks Recipes


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Combine all fruit into a large container. Open coconut and set aside juice, carve out slices of coconut meat. In another container, combine coconut milk and coconut juice. Slowly start to add the juice syrup to sweeten the milk, you want to begin by adding ½ a cup at a time. Adjust to your taste.


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Other Southeast Asian Drinks. Coconut Water - Throughout Southeast Asia. Sling - Singapore. Avocado Shake - Vietnam, Indonesia, Brazil. Ipoh White Coffee - Malaysia. Teh Tarik (Milk Tea) - Malaysia. Bandung - Brunei, Indonesia, Malaysia and Singapore. Lao-Lao (Rice Whisky) - Laos.


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7. Asian Pear Moscow Mule. Don't be fooled by its white liquid because this Asian Pear Moscow Mule will surely give you that right zing from that vodka, ginger beer, and club soda. Moscow mule naturally combines tangy, spicy, and sweet flavors.


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1. Asian Pear Mule. Although this 5-minute cocktail isn't sweet, it's one of the sweeter options on the list, especially if you make it with pear vodka instead of regular vodka. You'll also need ice, ginger beer, club soda, and several slices of Asian pears for a garnish.


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This Southeast Asian sweet drink, locally known as teh tarik or "pulled tea", is a blast to make in the kitchen (or out on the back lawn where it's safe). Test your pouring skills to the max for the perfect froth on top of this amazing bitter sweet teh tarik recipe. 5 from 11 votes


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Turkish Boza. Boza is a popular malted drink from Central and Western Asia. As such, boza is slightly alcoholic, with alcohol content at around 1%. Boza's origins, while not certainly known, point to Persia or Turkey, and Turkish boza is likely the most popular version of the drink in the world nowadays.


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2 oz. peanut infused bourbon (recipe below) Generous 1/4 oz. cola syrup (recipe below) 3 dashes Red Boat fish sauce. Crushed peanuts. In a mixing glass add bourbon, cola syrup and fish sauce. Add.


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3. Asian Persuasion Cocktail. The Asian Persuasion Cocktail is a unique blend of Canadian gin and Japanese matcha powder, resulting in a fusion drink that perfectly combines East and West. The gin used in this cocktail is Ungava Gin, made with hand-picked ingredients found in the far north reaches of Quebec, Canada.


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Here are some refreshing drinks to sip alongside your East, South, and Southeast Asian meals - or just to cool down on a hot summer day. • 1 Iced Chinese Chrysanthemum Tea - Mildly sweet with an herbal honey note. • 2 Thai Iced Tea - Economical and easy to make at home. • 3 Indian Papaya Lassi with Cardamom - Full of sweetness and.


Delicious Asian Drinks Recipes

Add the sugar into the large pot and boil it on high heat until the sugar dissolves (5 to 10 minutes). Cool down the drink then transfer it to the fridge to chill. 3. To serve, pour the chilled sikhye into a cup. Scoop out some reserved rice from step 2. Add some pine nuts and/or dried jujube to garnish.


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Another popular soft drink from Asia is the Yuzu fruit drink. Yuzu is a citrus fruit, most commonly cultivated in East Asia. Authentic Yuzu has hints of mandarin, lime, and grapefruit, paired with a subtle floral fragrance. This crisp and refreshing beverage packs a strong vitamin C punch and can be found in still and sparkling variations.


Delicious Asian Drinks Recipes

Variations. To make the drink less sweet leave out the condensed milk.; If you can't get your hands on sala syrup, replace with strawberry or raspberry syrup instead for a similar taste.; Try other syrup flavours such as cantaloupe or creaming soda.; Top with whipped cream and a cherry, for an even fancier version. For a vegan version, leave out the milks, and pour the syrup over shaved ice.


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5. Soju Cocktail With Watermelon. Watermelon is one of the most popular types of fruit eaten in East Asia, so it is no surprise that a cocktail has been created to mix it with soju. Watermelon is known for being both refreshing and sweet, which makes it a great antidote to a really hot summer.


Delicious Asian Drinks Recipes

4.5. shutterstock. Hōjicha is a Japanese roasted green tea. It is made with bancha or sencha green tea that is roasted over high heat. During roasting, the tea attains a distinctive reddish-brown color. Brewed hōjicha will result in a light brown tea with a slightly warmer character than traditional green tea.


Delicious Asian Drinks Recipes

Simmer (with the lid on) for 45 minutes. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into a large container, and serve over ice. Remember to store the leftovers in the refrigerator; it will last for 3-4 days.


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7. Suan Mei Tang (Sour Plum Drink) Suan mei tang is an alluring sour plum drink with a vibrant crimson color. It's made from sour plums, rock sugar, water, and an assortment of dried ingredients like hawthorn and hibiscus. Sweet, sour, and a little salty, it hits the palate with a refreshing fruity flavor.