Ham and Scalloped Sweet Potatoes Can't Stay Out of the Kitchen
Grease a 9x13" glass baking dish. Set aside. Peel and slice sweet potatoes. Set aside. In a two-quart saucepan, melt butter over medium heat. Add onion, garlic, bell pepper and leek and sauté about 5 minutes until veggies become almost tender. Stir in gluten free flour and allow to cook an additional 30 seconds.
Cheesy Ham and Potato Casserole A Ranch Mom
In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to incorporate. Continue to cook until the mixture coats the bottom of the saucepan and the raw flour smell has subsided, 1 minute. Slowly add the milk, a few tablespoons at a time, whisking until smooth between each addition.
Ham and Potato Breakfast Casserole The Gunny Sack
Transfer ham to a shallow 3 quart baking dish sprayed with cooking spray. 8. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. 9. Bake, uncovered, at 400°F for 12 to 15 minutes or until heated through. 10. Remove from oven and sprinkle marshmallows around edge of casserole. 11.
Ham and Scalloped Potato Casserole Bunny's Warm Oven
Preheat oven to 350F. Butter a 9x13-inch baking dish and set aside. To cook the potatoes: either peel and cube them, then boil in salted water until soft; or peel, place in the microwave, and cook on high per your microwave's baked potato instructions. Once the potatoes are cooked, mash them and transfer to a large bowl.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.
Ham and Cheese Potato Casserole Mom vs the Boys
Instructions. Preheat oven to 375 degrees. Grease an 8×8 casserole or glass baking dish with cooking spray. Melt butter in a heavy bottomed pan over medium heat. Add the onions, garlic, and 2 tsp of thyme leaves. Cook, stirring frequently, for about 4-5 minutes, until onions are soft and translucent.
Farm Girl in the Suburbs Ham and Potato Casserole
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
Ham and Potato Casserole Jazzy Morsels
Stir in the diced ham, then remove from the heat & set aside. Prepare the cheese sauce: Meanwhile, as the potatoes soften, prepare the cheese sauce. Add the remaining 2 tablespoons butter to a medium saucepan over medium-hight heat. Once melted, add in the flour, whisking vigorously to eliminate any lumps in the roux.
/GettyImages-135593627-5a36bacac7822d003780bf8f.jpg)
Ham and Potato Casserole Recipe
Heat a large skillet over medium high heat. Add in the oil and brown the scallion whites and sweet potatoes for a couple of minutes to develop more flavor. Season very lightly with salt and pepper. The ham is already salty as is. Make room in the center and add the ham to brown up the edges. In a large bowl, crack 10 eggs and beat to combine.
Easiest Way to Prepare Yummy Cheesy ham and potato casserole
Directions: Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish and set aside. Cook the sweet potatoes in a large pot of boiling water until tender, about 20 minutes. Drain and set.
Creamy Ham and Potato Casserole recipe from
Instructions. Preheat oven at 325°F. Spread 2 tablespoons applesauce on the ham. Place ham in prepared shallow baking pan. Bake for 20 minutes. Combine the remaining applesauce with the brown sugar or honey and spread over the ham. Add the sweet potatoes, baste with the sauce. Bake for an additional 20 minutes.
Ham & Cheese Potato Casserole Recipe Taste of Home
In a skillet over medium heat, brown the ham slice on both sides. Place in baking dish. Spread apples and sliced sweet potatoes over ham, then sprinkle with the brown sugar. Add hot water. Cover tightly with foil and bake at 350 F for about 60 minutes or until the potatoes are tender.
easy sweet potato casserole using canned sweet potatoes
Preheat your oven to 350 degrees. Get a medium mixing bowl and add in the sour cream and softened cream cheese. Combine and then set aside. Step 2. Add the olive oil to a large skillet over medium-high heat and let the oil heat up for a minute. Then add in the diced ham and cook for 2 minutes before stirring.
Cheesy Ham and Potato Casserole • The Diary of a Real Housewife
Preheat the oven to 350 degrees. Put the avocado oil in a large pan over medium heat and cook the onions and garlic with 1/8 tsp of salt for 5-6 minutes. Mix the coconut milk and remaining salt, thyme, marjoram and 1 tbsp of nutritional yeast. Pour into the pan and simmer for 10 minutes, stirring often. Add in the broth & stir.
Pineapple Ham Casserole Recipe Taste of Home
Preheat the oven to 350 degrees F (175 degrees C). Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak.
Cheesy Ham and Mashed Potato Casserole ⋆ Sweet C's Designs
Preheat oven to 375°F. Grease a 3-quart casserole. Alternate layers of sweet potato, ham and apple slices in dish. Sprinkle with cranberries and dot with butter. Bake, covered, 30 minutes. Remove from oven and increase temperature to 400°F. In a small bowl combine maple syrup, ginger, cinnamon and nutmeg. Brush some of the syrup mixture on.
