Sweetie Pie's Macaroni and Cheese


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Preheat the oven to 350°F. Place the prepared macaroni, butter, and sour cream into a 9×13-inch casserole dish along with the Colby, Monterey Jack, cheddar, and Velveeta cheeses. Mix well. In a large mixing bowl, whisk the eggs, milk, and evaporated milk until thoroughly combined.


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Cube Velveeta. Slice butter into 1-tablespoon chunks. In a large bowl, add Velveeta, butter, sour cream, cheddar cheese, and 3 cups of the Colby and Monterey jack cheese (1 ½ cups of each kind). Add pasta to the cheese mixture. Stir to combine. In a medium bowl, combine milk, evaporated milk, salt, and pepper. Stir.


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How to Make Sweetie Pie's Mac And Cheese. Preheat the oven to 350°F and prepare a 9×13-inch casserole dish. Bring a large pot of lightly salted water to a boil and cook the pasta according to the package instructions. Drain and transfer the pasta to the prepared casserole dish. In a large bowl, mix the evaporated milk, whole milk, and eggs.


Mac and Cheese Pie

Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese. Owner Robbie Montgomery, who opened Sweetie Pie's in 1997, shares her mac and cheese recipe.


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Preheat oven to 350°C. Put pasta in 9 by 13 dish and set aside. Mix milks and eggs well. Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta. Pour milk and egg mixture over the pasta. Season with salt , pepper, sugar and toss. Sprinkle with remaining cups of American or Cheddar cheese.


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Preheat oven to 350 degrees F. Put pasta in a 9×13-inch casserole dish and set aside. Mix milk and eggs well in a large bowl. Add the butter, sour cream, colby cheese, Monterey jack cheese, sharp cheddar, and velveeta cheese to the pasta. Pour milk and egg mixture over the pasta.


Sweetie Pie's Macaroni and Cheese

Stir hot cooked noodles into the butter and cheeses in the casserole dish until mixed well. Combine evaporated milk, whole milk, egg, sour cream, sugar, white pepper and salt in a bowl and whisk until smooth. Pour evenly over macaroni noodles and top with more shredded cheddar. Bake at 350 degrees for 30-45 minutes or until top is lightly browned.


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Instructions. Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a boil; cook pasta according to package directions, just until al dente. (Do not overcook.) Drain well; place in a 9-by-13-inch baking pan. In the pasta pot, combine whole milk, evaporated milk and eggs; whisk in salt to taste, pepper and sugar, mixing.


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Preheat the oven to 350 degrees F. Bring a pan of salted water to a rolling boil over medium-high heat. Add the pasta and cook as directed on the package. Drain the pasta well then place it in a 9x13-inch baking dish. Whisk together the whole milk, evaporated milk, and eggs in a bowl. Whisk until uniform in color.


Sweetie Pies Mac and Cheese Devour Dinner

Step 1. Heat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. Set aside. In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined.


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1. Preheat oven to 350 degrees. 2. Pour pasta into a 9-by-13 inch casserole dish, and set aside. 3. Combine whole milk, evaporated milk, and eggs in a large bowl. Stir thoroughly. 4. Add butter, sour cream, Colby cheese, Monterey Jack cheese, sharp Cheddar cheese, and Velveeta cheese to the milk and egg mixture.


Sweetie Pie's Mac and Cheese (Copycat Recipe) Recipe Mac and cheese

Directions: Preheat oven to 350°C. Put pasta in 9 by 13 dishes and set aside. Mix milk and eggs well. Add the butter and Colby, Monterey Jack, sharp cheddar, and Velveeta cheeses to the pasta. Place the cooked macaroni in the prepared baking dish. Pour the milk and egg mixture over the pasta. Season the macaroni and cheese mixture with salt.


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To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees. 2. Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain. 3. While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined.


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Mix in the butter cubes, sour cream, and Colby, Monterey Jack, sharp cheddar, and Velveeta cheeses. Season with salt, pepper, and sugar. Carefully pour the cooked pasta into the bowl and toss to coat. Pour the mac and cheese mixture into a 9×13-inch baking dish and sprinkle with American or cheddar cheese evenly on top.


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Sweetie Pie's Mac & Cheese ready to bake Macaroni And Cheese Casserole

This recipe for Copycat Sweetie Pie’s Macaroni and Cheese is one of the most delicious (and cheesy) mac and cheese recipes ever. It has five different types of cheese to give it that distinct combination of flavors that’s so unique to the macaroni and cheese form this St. Louis restaurant. This is the perfect side dish to bring to a party or potluck, but make sure you get a serving.