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Simple syrup is a 1:1 solution of white sugar and water. To make classic simple syrup, add 3 cups of sugar to 3 cups of water and simmer over low heat, stirring until no visible trace of sugar remains and the syrup is syrupy. The process takes just a few minutes.
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In a small saucepan, combine a cup of water with a cup of sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Add 1/2 cup of coffee grounds to the saucepan and stir to combine. Bring the mixture to a simmer over medium-low heat.
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Stir until the sugar dissolves (about 2 minutes). If using a mason jar, screw the lid on and shake to dissolve the sugar more quickly. Use warm water (but not boiling) for even quicker syrup. Store leftover simple syrup in a covered container in the refrigerator for up to 2 weeks.
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Brown Sugar Syrup - combine equal parts brown sugar and water in a saucepan, and boil the mixture for 3 minutes. Cool and store in a sealed container in the refrigerator for up to a month. Keto Simple Syrup - my favorite way to make sugar free syrup is to use allulose instead of sugar.
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Cocktail suggestion: Strawberry Daiquiri Ingredients . 1 cup water ; 1 cup granulated sugar ; 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries.
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Apple Jack Rabbit (Savoy) With: Calvados, orange juice, lemon juice and maple syrup. We say: Apple, orange and tart lemon enriched with maple syrup. Strike the perfect balance and this is a delicious combination. Benton's Old Fashioned. With: Bacon fat-washed bourbon, maple syrup, and aromatic bitters.
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This refreshing honey syrup cocktail is a riff on the world-renowned Caipirinha cocktail. In a shaker, muddle 5 kumquats and half a lime, and cut into pieces. Add 1.5 oz cachaça, 0.5 oz falernum, and 1 oz honey syrup over ice and shake lightly until chilled. Pour unstrained into a rocks glass and serve. 8.
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01. Heat the water in a small pan over gentle heat. (Or pour boiling water into the pan) 02. Add the sugar and heat gently to dissolve the sugar for 1 to 2 minutes. 03. Cool to room temperature before using in cocktails. 04.
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16. Spicy Paloma Cocktail. The Spicy Paloma Cocktail is a refreshing and easy-to-make drink that packs a punch of heat. This twist on the classic Paloma recipe uses fresh grapefruit juice, lime juice, and tequila, with a jalapeno simple syrup added for sweetness and spice.
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7. Spicy Raspberry Whiskey Sour. The Spicy Raspberry Whiskey Sour is a perfect blend of sweet, sour, and spicy flavors. This cocktail is made with homemade raspberry simple syrup, fresh lime juice, and jalapeño, which gives it a delightful little kick. The egg white adds a creamy texture and frothy foam to the drink.
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Liber & Co. Tropical Passion Fruit Syrup. Amazon. View On Amazon $19 View On Totalwine.com View On Instacart.com. " I don't use pre-made cocktail syrups too often but have had great results with the Liber & Co products out of Austin, Texas," describes Charles Bement, the beverage director at The Bristol in Chicago.
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Mojito. A classic Cuban cocktail, the mojito features white rum, soda water, lime juice, and mint. The simple syrup adds a subtle sweetness that helps to balance out the drink's tart flavors and make it more enjoyable. I love enjoying a sweet mojito while on a beach vacation, laying out in the sun, and overlooking the sea.
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Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). Remove the pan from the heat.
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5. Blackberry Vodka Tonic. "Blackberry Vodka Tonic" is a must-try cocktail for anyone looking for a refreshing and fruity drink. This summer cocktail is made with a carbonated tonic water base and smooth vodka, infused with a fresh blackberry simple syrup for sweetness and a touch of tartness from the fresh lime juice.
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1. Benton's Old Fashioned. The pioneering use of fat-washed bourbon isn't the only unusual element of this now-famous cocktail created by Don Lee at PDT. It also calls for replacing the Old Fashioned's standard sugar cube or simple syrup with maple syrup, perfectly complementing the bacon-flavored bourbon.
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Try making up your own combinations. Whole spices: Add whole spices, such as cardamom pods or cinnamon sticks, to the water and sugar as they heat up and the sugar dissolves. Let them infuse for 20-30 minutes after you remove it from the heat, then remove the whole spices before storing.
