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Step 1. First, spread the tajín seasoning onto a small plate in an even layer. Moisten the rim of the shot glass with a lime wedge and dip the moistened rim into the tajín, coating the rim. Set it aside. Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker.
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A Red Hot shot is a popular tequila-based cocktail made with Tabasco hot sauce, tequila, and cinnamon schnapps. To make this shot, first pour Tabasco into a shot glass. Then add tequila to the glass. Finally, layer the cinnamon schnapps on top of the tequila. This fun and fiery drink is often served on National Hot Sauce Day (January 22nd).
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Lime wedge: For garnishing the rim of your shot glasses and an essential for chasing tequila shots. Tajín:. Hot Sauce: Tabasco, Cholula or any hot sauce you enjoy. This is an optional ingredient that will give a little kick to the mixture. Best Tequila for Shots. Since you will be shooting this quickly, you don't need a top-shelf tequila.
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How to Make Tequila with Tabasco Shots. So, now you have all your ingredients for alcohol with chili. Don't worry, no advanced degree is required to make it. This recipe is simple, as easy as 1-2-3. Rim the shot glass with chili powder and lime juice. Pour in the tequila and Tabasco sauce.
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Tequila Sunrise Shot - In a shot glass, pour half an ounce tequila and half an ounce orange juice. Then pour a splash of grenadine into the shot.. lime juice, Tabasco, black pepper, salt and jalapeño pepper. It is commonly served with a shot of tequila on the side. Garnish with a lemon wedge. Jello Shots - Try our Strawberry Margarita.
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Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.
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Prairie Fire Recipe A Hot Shot of Tequila and Tabasco
To make the shot, shake 1 ounce tomato or clamato juice with 3 to 5 drops Tabasco sauce, a dash of Worcestershire sauce, and ice. Strain into a shot glass and add a slice of jalapeno pepper if you like. Fill a second glass with a shot of tequila. Drink the tequila, then chase it with the tomato mix.
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Grab the tequila. Use the jigger and measure 2 oz of tequila. Toss the tequila directly into the shot glass. Grab the tabasco. Directly add 4 - 6 dashes into the shot glass with the tequila. note: more tabasco will create hotter, spicier shot. Knock the shot back and enjoy! This prairie fire shot is a super simple tequila shot.
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Making a Prairie Fire shot is super simple and only requires a few ingredients. All you need is a shot glass, some jalapeno tequila, and a few drops of Tabasco sauce. Pour the tequila into cocktail shaker and shake until chilled. Strain tequila into shot glass. Add a few drops of Tabasco hot sauce.
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The one served at The Black Orchid features tequila, mango and strawberry juice, some lime and Tabasco, and a Tajin-lined rim (pro tip: fresh juice will help you avoid a sugary hangover). The next.
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It also goes by many different names, including brave bull #2 and Texas prairie fire. The prairie fire is beyond simple: add Tabasco to a shot of tequila. How much Tabasco Sauce is going to depend on your mood (or your friends' daring nature). A few dashes are enough, giving you the spice without scorching your taste buds.
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Sweet and spicy Mexican candy shot. Tequila — ½ oz. Lime (or lemon) juice — 1 oz. Watermelon pucker or schnaps. Tabasco hot sauce. Sugar — 1 tbsp. Ice — few cubes. Lime — for rimming the glass, optional. Tajin — for seasoning, optional. Instructions. Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a.
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2 cups freshly squeezed orange juice; ¾ cup freshly squeezed lime juice; ¼ cup grenadine syrup (use one with real pomegranate, like Employees Only or Fee Brothers); 2 teaspoons ancho chile powder; 6 dashes Tabasco, or to taste; ½ teaspoon salt; Reposado tequila (use about 1½ ounces per shot)
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In a shaker or measuring cup, mix together tomato juice, lime juice, grenadine, Tabasco, chipotle pepper, and orange juice. Pour sangrita into two small glasses and 1.5 ounces of tequila into two shot glasses each. Note: The two should be sipped alternately instead of one shot quickly after the other! See what other Food52ers are saying.
