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Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. 5. Pinto Beans. This recipe is a welcome addition to your snack time or lunch alongside tamales.
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These babies are stuffed with creamy cheese and simmered until melted and bubbly - the perfect accompaniment to steaming hot tamales and sour cream. Serve them up as an appetizer before tamale dinner, or offer them alongside guacamole and refried beans for a full-on feast of south-of-the-border flavors. 23. Mexican Street Corn Salad
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For the dressing, combine lime juice, vinegar, ancho powder, honey, and oil. Season the dressing with salt and pepper. Pour the dressing over the veggies and toss to coat. Add in cilantro for more flavor. You can also mix in mango and orange slices for a touch of sweetness. 6.
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Except for the above appetizers and toppings, there are also some delicious sauces to eat with tamales: 21. Cholula hot sauce - a brand of chili-based hot sauce. 22. Ranchero sauce - a Mexican mixture of herbs, and chili powders. 23. Double-Chili sauce - a spicy sauce that goes well with tamales.
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Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.
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Instructions. Soak the corn husks in a bowl of very hot water for 30 minutes or until softened. Prepare desired fillings*. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes.
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Crisp side salad. Corn on the cob. Pinto beans. Black beans. Coconut rice. Mexican beef soup. Queso. And if you want to know what sauce goes with tamales, we have a few suggestions like pico de gallo, spicy salsa, corn salsa, mango salsa, salsa verde, and more.
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Tamales are not just limited to being served for dinner; they can also make a delightful breakfast option. One of the top-rated tamales for breakfast is the sweet tamale. Made with masa harina, sugar, cinnamon, and sometimes even chocolate, these tamales are a perfect way to start your day with a touch of sweetness.
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Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness.
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Complete Your Tamale Dinner. Tamales are a traditional Latin dish with a savory and umami taste. They are delicious alone, but you should consider one of the side dishes above to take your meal to another level. Consider Mexican street corn, avocado soup, black beans, or rice, for instance, to continue the natural Latin flavors.
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8. Papas Con Rajas. If you are looking for a delicious side dish that goes perfectly with tamales then you have to try papas con rajas. This dish is very flavorsome, easy to make and certainly work making as a side for your tamales. You will certainly not regret trying this side dish.
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Heat oil in a saucepan at medium heat. Add the white part of scallions, then season with salt and pepper. Cook for about 3 minutes to soften the scallions. Add the chili powder, beans, and 1/4 cup of water. Cook for about 5 minutes. Then, remove the pan from heat. Add the lime juice, and season with salt and pepper.
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Get the recipe! 5. Rajas Con Crema. Rajas is a great dish to pair with tamales as the creaminess texture blends so well with the flavors of the main dish. Get the recipe! 6. Champiñones A La Mexicana. These Mushrooms Mexican style are a delicious and healthy side dish.
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The rice gets it's red color because of tomato sauce it's cooked with. If you're eating it at restaurants make sure to ask if it's made with chicken broth. The rice with beans is such a common Mexican comfort food pairing for countless Mexican meals. The two with a couple of tamales would make a complete meal. Nopales.
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Vegetables. 26. Roasted bell peppers and onions. Serve your tamales with a trilogy of smoked or roasted Mexican vegetables: red bell pepper, green bell pepper, orange bell pepper, all caramelized on the stove top with sweet onion and a hint of a smoky flavor! 27.
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Plus, it is the perfect addition to serve with your corn chips! 3. Pico De Gallo. Source: theforkedspoon.com. Pico de Gallo, fresh salsa, or diced tomatoes, onions, and peppers. Whatever you call this side dish, know that it's perfect for your tamales. The cilantro and lime in the mix add fresh flavors and zestiness.
