Extra Crispy Recipe Tater tot, Best breakfast recipes, Breakfast dishes
Preheat oven to 425 degrees F and line a pie dish with the frozen tater tots. Bake for 15 minutes. Remove dish from the oven and reduce the temperature to 325 degrees F. Using a fork, flatten tots to form a crust. In a large bowl, whisk together the eggs, half and half, salt, and pepper. Fold in the diced ham, 1 cup of the cheese, green onions.
Crustless Quiche 6 ingredients! The Recipe Rebel
Making the Crust: Break tots apart with your fingers in a mixing bowl and stir together with egg and flour. Push out the mixture and spread on the bottom and into sides of a deep, greased pie pan. Place in oven for 12 minutes (check at ten minutes). Once crust is crisp, then remove and increase oven temp to 400 degrees.
Tater Tot Crust Quiche 12 Tomatoes
6. Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust. 7. Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Southern In Law Recipe Tater Tot Crusted Quiche (Gluten Free!)
Place pie dish in oven and parbake until crust is set, cheese melts and edges begin to brown, about 15 minutes. Remove from oven and let cool completely. Reduce oven temperature to 350 degrees.
Tater Tot Crust Quiche Backroad Bluegrass Kentucky Travel Blog
Instructions. Preheat oven to 425F. Line pie pan with tater tots and bake for 15 minutes. While the tater tots bake, sauté the onion until translucent. Microwave spinach for 1 minute to thaw, wrap in a paper towel and squeeze to remove liquid. Chop the sausage into bite size pieces.
Tater Tot Breakfast Pizza with Video The Gunny Sack
Preparation. Preheat oven to 400˚F. Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes. While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside. Whisk eggs in a large bowl.
Tater Tot Crust Quiche 12 Tomatoes
Add 1 cup of the cheese. Beat together the eggs, salt, pepper, dijon mustard, and half and half. Pour into pie crust to cover the ingredients. In a medium size microwave safe dish, heat the tater tots about 1 minute to 1 minute 30 seconds, or until able to crumble them. Add the other 1 cup of cheese, and diced jalapenos.
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Be sure to completely cover the bottom of the pan. (6) Bake the tater tot crust for 15 minutes, or until golden and crisp on the edges. Remove from the oven. (7) Layer on the meat. I used chicken Italian sausage, but you can use your imagination here. (8) Next, add the veggies, and then the cheese.
Tater Tot Crust Quiche Recipe Recipe Cooking recipes, Recipes
how to make this recipe. STEP 1: Preheat oven to 400 and spray a 9 inch pie pan with cooking spray. STEP 2: Mix the Tater Tots with the melted butter and half of the salt and pepper until they are broken up into pieces. Press the mixture into the pie plate, smooshing the mixture up the sides and along the bottom.
You have got to try this tater tot crusted spinach quiche! It's perfect
Instructions. Heat oven to 375 degrees. Line crust with parchment paper and place dried beans inside. Blind bake crust for about 20 minutes, then carefully remove the parchment paper and beans and bake for another 15 minutes or until the crust is golden brown. Allow to cool for 5 minutes.
Tater Tot Crust Quiche Backroad Bluegrass
Preheat the oven to 350°F (180°C). Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. Spread the shredded cheese evenly over the bottom of the crust.
Tater Tot Crust Quiche 12 Tomatoes
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Tater Tot Quiche Recipe Tater Tot Crust
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Mom's Killer Tater Tot® Quiche Recipe Allrecipes
Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. 3.
Tater Tot Crust Quiche 12 Tomatoes
Line a baking dish with baking paper and set aside (I used an 8x11" ceramic baking dish). Lay your tater tots/potato gems in an even layer on the bottom of your pan. Bake for 10-15 minutes or until your potato gems are just soft. Remove your pan from the oven and press your potato gems with the back of a spoon, creating an even layer.
a slice of pizza on a plate next to an apple and another piece of pie
When the oven is hot, cover the quiche with foil (spray the side of the foil that will be face-down with a little non-stick cooking spray first), and bake the quiche for about 25 minutes. Remove the foil and continue baking the quiche until the top is golden brown, about 20 minutes more. Let the quiche sit for 10-15 minutes for easier serving.
