Tater Tot Cups with Eggs and Cheese StreetSmart Kitchen


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After 10 minutes, remove the muffin pan from the oven and use a tamper to press the tots down into each cup to create a Tater-Tot cup. Fill the tots with the ground beef mixture and top with.


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Directions. Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm.


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Place the muffin pan back in the oven for 3-4 minutes. Remove from the oven. Fill the tater tot cups with the ground beef mixture and top with a sprinkle of shredded cheese. Place the tater tots back in the oven and cook for another 10-15 minutes. Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from.


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In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape. Bake the tot cups for 25 minutes. Allow to cool for five minutes. In a large skillet over medium heat, cook the onion and garlic. Then brown the ground beef and then drain on paper towels. Add in the Worcestershire, salt, and pepper.


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Instructions. Preheat oven to 350° F. Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray. Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well.


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Preheat your oven to 400 degrees. In a nonstick muffin pan, add 3 tater tots to each cup. Bake for about 20 minutes. Prepare 1 lb of taco meat while the tots are in the oven. Take the tater tots out of the oven. Use something with a flat bottom to press them down and form cups. Bake for another 20 minutes.


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How to Make Mini Cheeseburger Tater Tot Cups. Preheat oven to 425°F. Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.


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Bake tots in the preheated oven for 10 minutes. Remove the muffin pan from the oven. Use a tamper or the bottom of a small glass to press the tater tots down into the bottom and sides of each cup. This will create a tater tot cup. Place back in the oven and cook 10 minutes more. Meanwhile, heat a large skillet over medium-high heat.


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Instructions. Preheat oven to 450ºF and place an oven rack in the lowest position. Spray the cups of a standard muffin pan with cooking spray. Place 5 tater tots in each muffin cup and place Place the pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.


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Add ketchup, mustard, Worcestershire sauce and Montreal steak seasoning. Cook for 2 to 3 minutes. Remove from heat. Stir in cooked chopped bacon and shredded cheese. Remove tater tots from the oven. Using a tamper, press the partially baked tots down to form cups. Spoon the beef mixture into the tater tot cups.


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Preheat oven to 425°F. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease. Add ketchup, barbecue sauce, mustard and Worcestershire sauce, salt and pepper to taste. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.


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Place 5 tater tots in each well of 20 muffin cups; bake 15 minutes. Carefully press tater tots into bottoms and up sides of muffin cups with the back of a spoon. Return to oven, and bake 25 minutes. Meanwhile, cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in 1 cup cheese, ½.


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Once all cups are formed, place the tray in the oven and bake for 10 minutes. While the tater tot cups are baking, brown the ground beef in a skillet over medium heat. Once the meat has browned.


Tater Tot Cups with Eggs and Cheese StreetSmart Kitchen

Instructions. Preheat oven to 425°F. Spray two 12-cup mini muffin tins (or 1 24-cup) with cooking spray. Place three tots in each cup, and bake for 10 minutes. While the tots are cooking, brown ground beef in a skillet over medium high heat. Once browned turn off heat, and drain off any grease.


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Preheat oven to 450ºF. Spray muffin pan cups with cooking spray. For mini-sized muffin pan: Place 2-3 tater tots in each muffin cup. For regular sized muffin pan: Place 4-5 tater tots in each muffin cup. Place tater tots muffin pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.


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Instructions. Preheat the oven to 450 degrees. Prep a muffin pan with pan spray. Add 5 tater tots to each muffin cup. Bake for 10 minutes. Remove from the oven and use a small rolling pin end or cup small enough to fit into the muffin pan to press the tater tots into the muffin cup to form a cup. Bake for another 15 minutes.