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Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.


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Sweet and spicy Mexican candy shot. Tequila — ½ oz. Lime (or lemon) juice — 1 oz. Watermelon pucker or schnaps. Tabasco hot sauce. Sugar — 1 tbsp. Ice — few cubes. Lime — for rimming the glass, optional. Tajin — for seasoning, optional. Instructions. Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a.


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The saliva will help it stick. [2] 3. Hold one slice of lime/lemon with your thumb and index finger, using the same hand that contains the salt. 4. Breathe out, lick the salt, down your tequila shot and bite the lime. Some people prefer biting the lime before they breathe in, so they don't taste the liquor as much.


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How to make Prairie Fire Drink. Prepare the shot glass: Choose a standard shot glass to serve the Prairie Fire. Add tequila: Pour 1oz of tequila into the shot glass. Add hot sauce: Carefully pour 0.5oz of hot sauce on top of the tequila, allowing it to float and create a layer. Serve: The Prairie Fire is ready to be enjoyed as a shot or sipped.


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The daring nature of these shots goes beyond the hot sauce because they are anything but weak. When it comes to the alcohol content of the prairie fire family of shots, you're essentially drinking the equivalent of the bottling strength of the base liquor—the tequila, whiskey, or whatever. For instance, the prairie fire is about 37 percent ABV (74 proof).


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Instructions. Pour 1 oz tequila into a standard shot glass and set aside. Wet a small area on the back of your hand, then sprinkle salt on the moistened area. In quick succession, lick the salt from the back of your hand, drink the entire glass of tequila, and bite the lime wedge.


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The Prairie Fire shot is one of those classic "I dare you" shooters. While Tabasco peppers have a significant medium punch, Tabasco hot sauce itself isn't anywhere near as hot. But it's the speed of the hot sauce intake along with the esophagus-coating warmth of the tequila that both ignite to light a brush fire in your belly.


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Place a couple tablespoons of Tajin onto a small plate. Rub a juicy lime wedge around the rim of the shot glass and dip into the Tajin. Next, set aside while you prepare the shot. Fill your cocktail shaker with ice and add tequila, watermelon Schnapps, and hot sauce. Shake well, for about 10 seconds.


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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!


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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.


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Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.


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Directions. This recipe is for one shot, so double or triple for the number of shots you are making. Prepare your shot glasses by rimming the outside of each glass with lime juice and Tajín. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce and ice. Shake for 15 seconds. Pour into shot glasses.


How To Take A Shot Of Tequila

1. Mexican Candy Shot. The Mexican Candy Shot is a delightful combination of sour watermelon liqueur, tequila, hot sauce, and chili lime seasoning. The watermelon flavor pairs perfectly with the tequila, and the touch of sourness adds a tangy twist. The shot is rimmed with chili lime seasoning, which adds a spicy kick.


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THE FLATLINER SHOT 3/4 oz. (22ml) Sambuca 1/2 oz. (15ml) Hot Sauce 1/2 oz. (15ml) Gold Tequila Garnish: Lime Wheel PREPARATION 1. Pour Sambuca in the base of a shot glass and carefully add a layer of hot sauce. 2. Top with a layer of gold tequila and garnish with a lime wheel. DRINK RESPONSIBLY!


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Making a Prairie Fire shot is super simple and only requires a few ingredients. All you need is a shot glass, some jalapeno tequila, and a few drops of Tabasco sauce. Pour the tequila into cocktail shaker and shake until chilled. Strain tequila into shot glass. Add a few drops of Tabasco hot sauce.